Sunset Soup

Sunset Soup
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    57

Embrace the warmth of a setting sun with this vibrant and nourishing root vegetable soup. A symphony of sweet butternut squash, earthy carrots, sweet potatoes, and a touch of tart green apple, perfectly spiced for a comforting culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    117 mg
  • Sugar
    7 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375°F (190°C). (5 minutes)

02

Step

Spread the butternut squash, carrots, sweet potatoes, apple, and onion evenly on a large baking sheet. Drizzle with olive oil, ensuring all vegetables are lightly coated. (5 minutes)

03

Step

Roast in the preheated oven until the vegetables are tender and slightly caramelized, about 45 minutes. (45 minutes)

04

Step

Carefully transfer the roasted vegetable mixture to a high-powered blender or food processor. Blend until completely smooth. You may need to do this in batches. (10 minutes)

05

Step

Pour the pureed vegetable mixture into a large saucepan. Add the vegetable broth and stir well to combine. (2 minutes)

06

Step

Season with ground coriander, turmeric, nutmeg, salt, and pepper to taste. (2 minutes)

07

Step

Gently heat the soup over low heat, stirring occasionally, until heated through. Avoid boiling. (10 minutes)

For a creamier soup, add a splash of coconut milk or heavy cream at the end.
Garnish with toasted pumpkin seeds, a swirl of yogurt, or fresh herbs like parsley or cilantro for added flavor and visual appeal.
Adjust the spices to your preference. A pinch of cayenne pepper can add a subtle kick.

Astrid Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Trycia Kuvalis

    This soup is amazing! The roasting technique really makes a difference.

  • Cassandre Kiehn

    I used an immersion blender to puree the soup right in the pot. Less cleanup!

  • Savanna Ledner

    I substituted maple syrup for the apple and it was still great!

  • Buford Wyman

    I made a big batch and froze half for later. It's a lifesaver!

  • Dessie Hermiston

    I added a little ginger as suggested, and it was delicious!

  • Evan Wilderman

    My kids even loved it, which is a win!

  • Eliezer Boehmchamplin

    So easy to make and perfect for a cozy night in.

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