Sun-Dried Tomatoes

Sun-Dried Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    32 People
  • VIEWS
    375

Capture the intense, sweet flavor of summer with these homemade sun-dried tomatoes. Slowly roasted in your oven, they transform into intensely flavored morsels, perfect for adding a burst of sunshine to any dish, from salads to pasta.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    3 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 200°F (95°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Wash the tomatoes thoroughly. Halve them lengthwise and gently remove the seeds with a small spoon. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the tomato halves, cut-side up, on a non-stick baking sheet or a baking sheet lined with parchment paper. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the tomatoes generously with sea salt flakes. The salt helps draw out moisture and intensifies the flavor. (2 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Bake in the preheated oven for 4-8 hours, or until the tomatoes are shrunken, slightly leathery, and deeply flavorful. Check them after 4 hours and then every hour. Thicker tomatoes will require additional baking time. (240-480 minutes)

For a richer flavor, toss the tomatoes with a drizzle of olive oil and a pinch of dried herbs like oregano or thyme before baking.
Store your sun-dried tomatoes in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, pack them in olive oil in a sterilized jar and refrigerate.
Consider using a mix of tomato varieties for a more complex flavor profile.

Derrick Denesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 125 Ratings)
Total Reviews: (7)
  • Irving Metz

    I used cherry tomatoes and they were done in about 5 hours.

  • Claud Bernier

    I used parchment paper, and it made cleanup a breeze.

  • Jessie Turcotte

    Freezing them is a great tip! I always have some on hand now.

  • Tito Gulgowski

    I'll never buy sun-dried tomatoes again! This recipe is so easy and delicious.

  • Otilia Weber

    These were so much better than the store-bought kind! The flavor is incredible.

  • Haylie Cormier

    I added a little garlic powder before baking and it was a great addition.

  • Ada Altenwerth

    My tomatoes took almost 9 hours to dry completely, but it was worth the wait.

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