For a vegetarian version, omit the sausage and add a can of drained and rinsed cannellini beans along with the squash and potatoes. You can also add a smoked paprika for a richer flavor. If you prefer a thicker stew, mash some of the potatoes against the side of the pot during the last 10 minutes of cooking. The stew can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Summer Squash and Sausage Stew
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS208
Embrace the bounty of summer with this vibrant and comforting stew. Featuring sweet summer squash, savory sausage, and a hint of spice, it's a delightful celebration of seasonal flavors, perfect for a relaxed evening meal. Crusty bread is essential for soaking up every last drop of the flavorful broth.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol66 mg
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Fiber8 g
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Protein22 g
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Saturated Fat12 g
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Sodium1146 mg
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Sugar7 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add sausage and cook, stirring occasionally, until lightly browned, about 4 minutes. Add onion and reduce heat to medium. Cook until softened and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. (Total time: ~9.5 minutes)
02 Step
Recipe View Pour in chicken broth, crushed tomatoes, and jalapeño pepper (if using). Stir to combine and bring to a simmer. Gently stir in squash and potatoes. Reduce heat to medium-low and season with salt, pepper, and cayenne pepper (if using). (Total time: ~5 minutes)
03 Step
Recipe View Simmer stew, uncovered, until potatoes and squash are tender and easily pierced with a fork, 30-35 minutes. Stir in parsley. Taste and adjust seasoning as needed. (Total time: ~35 minutes)
04 Step
Recipe View Serve hot in bowls. Garnish with freshly grated Parmesan cheese.
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Nestor Moore
May 25, 2025Next time I'll add a little white wine for extra depth of flavor.
Cooper Botsford
May 22, 2025I made it vegetarian and it was still amazing!
Tatyana Blick
Mar 20, 2025This recipe is amazing! The flavors are incredible and it's so easy to make. My family devoured it!
Audrey Lynch
Feb 15, 2025Easy to follow recipe and the results were fantastic!
Roscoe Morissette
Jan 30, 2025This stew is so easy to make and absolutely delicious! My family loved it!
Emmanuel Grimes
Dec 26, 2024This has become a staple in our house! So comforting and flavorful.
Alysha Beier
Aug 15, 2024I found it a bit bland, so I added a pinch of red pepper flakes for extra heat.
Brandt Leannon
Aug 2, 2024I added some diced bell peppers and it was a great addition. Thanks for the recipe!
Yolanda Hane
Feb 11, 2024I substituted Italian sausage for the andouille and it was still delicious!
Litzy Jacobsprosacco
Jan 30, 2024The perfect way to use up all my summer squash. I will definitely be making this again.