For a richer flavor, use a high-quality soy sauce. Adjust the amount of sugar to your preference. Serve over rice or noodles for a complete meal. Feel free to add other vegetables like bok choy or carrots.
Sukiyaki
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS81
Experience the savory delight of Sukiyaki, a Japanese-inspired stir-fry featuring tender beef and crisp vegetables in a rich, umami-packed sauce. A quick and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol61 mg
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Fiber4 g
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Protein24 g
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Saturated Fat4 g
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Sodium1992 mg
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Sugar16 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. (5 minutes)
03 Step
Recipe View Mix in onion and celery, and cook until tender. (8 minutes)
04 Step
Recipe View Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. (3 minutes)
05 Step
Recipe View Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened. (5 minutes)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ada Grant
Jun 1, 2025The MSG really elevates the umami, but you can omit it if you prefer.
Rasheed Hartmann
May 27, 2025I added a bit of ginger and garlic for extra flavor, and it turned out amazing!
Gregory Conn
Aug 17, 2024A great weeknight meal - quick, easy, and flavorful.
Joana Bailey
Jul 27, 2024This recipe was so easy to follow, and the sukiyaki was absolutely delicious! My family loved it.