For an extra layer of flavor, try toasting the almonds in a dry pan before adding the sugar. The vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to whisk it again before using. Feel free to substitute other cheeses like Gruyere or Fontina for the Swiss cheese. If mandarin oranges are not available, canned mandarin oranges (drained) or dried cranberries can be used as a substitute.
Sugar Toasted Almond Spinach Salad
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PREP TIME30 mins
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COOK TIME3 mins
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TOTAL TIME33 mins
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SERVING12 People
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VIEWS65
Elevate your salad game with this delightful combination of crisp greens, savory toasted almonds, and a tangy vinaigrette. A guaranteed crowd-pleaser, perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol26 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium245 mg
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Sugar13 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Prepare the Almonds: In a small skillet over medium-high heat, combine slivered almonds and 3 tablespoons of white sugar. Cook and stir constantly until the sugar melts and coats the almonds evenly. This should take about 3 minutes. Spread the caramelized almonds in a single layer on waxed paper to cool completely.
02 Step
Recipe View 5 mins Craft the Vinaigrette: In a medium-sized bowl, whisk together the red wine vinegar, salad oil, 0.33 cup white sugar, yellow mustard, poppy seeds, and salt until well combined. Set aside.
03 Step
Recipe View 5 mins Assemble the Salad: In a large bowl, gently toss together the torn romaine lettuce, baby spinach leaves, sliced mushrooms, shredded Swiss cheese, chopped red onion, and mandarin orange segments.
04 Step
Recipe View 2 mins Final Touches: Just before serving, sprinkle the cooled, sugar-toasted almonds over the salad. Drizzle the vinaigrette over the salad, ensuring even distribution. Toss gently to combine and serve immediately.
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Monroe Hirthe
Apr 13, 2025The sugar toasted almonds add a great sweetness and crunch to the salad. So good!
Isidro Schulist
Mar 1, 2025I substituted dried cranberries for the mandarin oranges and it was still delicious!
Royce Baumbach
Feb 16, 2025This salad was a huge hit at my potluck! Everyone raved about the toasted almonds.
Orie Townebrekke
Dec 3, 2024The dressing is so flavorful and easy to make. I've made it several times for other salads too!