For a richer flavor, consider using a full-fat milk or adding a tablespoon of heavy cream. If you don't have rum extract, a few drops of brandy extract or a splash of real rum (if not avoiding alcohol) can be used. Garnish with a sprinkle of cinnamon or nutmeg before serving for an extra touch of elegance.
Sugar Free Eggnog
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS141
Indulge in the creamy, spiced delight of Eggnog without the guilt! This sugar-free version captures the essence of the classic holiday beverage, perfect for those watching their sugar intake but not their festive spirit. Make it fresh for the ultimate taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol5 mg
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Fiber0 g
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Protein9 g
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Saturated Fat0 g
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Sodium336 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the sugar-free vanilla pudding mix, nonfat milk, and aspartame sweetener. (2 minutes)
02 Step
Recipe View 2 mins Using a wire whisk, vigorously mix the ingredients for at least 2 minutes until well combined and smooth. This ensures the pudding mix is fully incorporated and avoids any lumps. (2 minutes)
03 Step
Recipe View 1 mins Stir in the ground cinnamon, nutmeg, and rum flavored extract. (1 minute)
04 Step
Recipe View 1 mins Taste and adjust the sweetness or thickness as needed. If it's too thick, add a splash of milk; if it's not sweet enough, add a bit more sweetener. (1 minute)
05 Step
Recipe View 30 mins Serve immediately for the best flavor and texture. If you prefer a chilled eggnog, refrigerate for at least 30 minutes before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Ernestine Medhurst
May 3, 2025Easy to make and tastes great! I let it chill in the fridge for a couple of hours, and it was even better.
Sunny Stanton
Jan 10, 2025This is a lifesaver during the holidays! I can enjoy my favorite drink without feeling guilty. Thanks for the great recipe!
Cristina Kuvalis
Sep 25, 2024I was skeptical about sugar-free eggnog, but this recipe is surprisingly delicious! I added a little extra nutmeg, and it was perfect.