For an extra layer of flavor, try adding a thin layer of sautéed mushrooms and spinach between the meat and cheese. Use a meat thermometer to ensure the meatloaf is cooked through but not overcooked. Feel free to experiment with different types of cheese, such as provolone or parmesan. Serve with a side of roasted vegetables or a simple salad for a complete meal.
Alene Kovacek
Jun 27, 2025I added some red pepper flakes to the meat mixture for a little extra kick. It was delicious!
Gordon Oberbrunner
May 21, 2025The mozzarella filling is a brilliant touch. It adds so much flavor and makes the meatloaf incredibly moist.
Ricky Schulist
May 5, 2025Easy to follow and a huge hit with the whole family. Will definitely be making this again!
Geovany Kessler
Mar 12, 2025This meatloaf is a game-changer! My kids, who usually turn their noses up at meatloaf, devoured it.