Freezing the cabbage helps soften the leaves, making them easier to roll. If you're short on time, you can blanch the cabbage in boiling water for a few minutes to achieve a similar effect. Feel free to add other seasonings to the beef mixture, such as garlic powder, paprika, or dried herbs, to customize the flavor to your liking. For a richer sauce, consider adding a dollop of sour cream or a splash of Worcestershire sauce to the tomato soup mixture.
Stuffed Cabbage
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME13 hrs 10 mins
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SERVING8 People
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VIEWS267
Embark on a culinary adventure with these delightful Stuffed Cabbage rolls! Tender cabbage leaves, prepped to perfection, embrace a savory mixture of seasoned beef and fluffy rice. Bathed in a rich tomato sauce, this dish is a heartwarming symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol66 mg
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Fiber4 g
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Protein14 g
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Saturated Fat5 g
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Sodium288 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Cabbage: Place the whole cabbage head in the freezer and freeze overnight. Remove from freezer and thaw completely. Gently peel away the leaves, taking care not to tear them. (Prep time: 24 hours freezing + thawing)
02 Step
Recipe View Preheat the Oven: Set your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
03 Step
Recipe View Craft the Filling: In a large bowl, combine the ground beef, beaten egg, diced onion, cooked rice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. (Prep time: 10 minutes)
04 Step
Recipe View Assemble the Rolls: Take a small handful of the beef mixture and form it into a small roll or ball. Place the filling in the center of a cabbage leaf. Fold the sides of the leaf inward, then roll the leaf from the base to the tip, creating a neat little package. Place the stuffed cabbage roll, seam-side down, in a baking dish. Repeat until all the filling is used. (Prep time: 30 minutes)
05 Step
Recipe View Prepare the Sauce: In a separate bowl, mix the condensed tomato soup with 1/2 can of water. Stir until well combined. (Prep time: 3 minutes)
06 Step
Recipe View Bake: Pour the tomato soup mixture evenly over the stuffed cabbage rolls in the baking dish. Bake uncovered in the preheated oven for 1 hour, basting occasionally with the sauce to keep the cabbage moist and flavorful. (Cook time: 1 hour)
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RECIPE REVIEWS
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Please Rate
Keely Lehner
May 15, 2025My family loved it! The best-stuffed cabbage I've ever made.
Velda Wuckert
Mar 29, 2025A great comfort food recipe that's perfect for a cold day.
Kasey Mills
Feb 1, 2025Easy to follow and the results were fantastic. Highly recommend!
Jettie Bartell
Dec 5, 2024Freezing the cabbage worked wonders! The leaves were so easy to roll.
Aurelia Lynch
Jan 25, 2024I added some garlic powder to the beef mixture, and it was delicious!
Alexie Oconnell
Jan 10, 2024This recipe is a game-changer! Freezing the cabbage is genius.
Marianne Corkery
Dec 9, 2023The sauce was a little too sweet for my taste, so I added a splash of vinegar to balance it out.
Gregorio Macgyver
Oct 28, 2023Next time, I might try adding some chopped carrots and celery to the filling.