Freezing the cabbage helps soften the leaves, making them easier to roll. If you're short on time, you can blanch the cabbage in boiling water for a few minutes to achieve a similar effect. Feel free to add other seasonings to the beef mixture, such as garlic powder, paprika, or dried herbs, to customize the flavor to your liking. For a richer sauce, consider adding a dollop of sour cream or a splash of Worcestershire sauce to the tomato soup mixture.
Keely Lehner
May 15, 2025My family loved it! The best-stuffed cabbage I've ever made.
Velda Wuckert
Mar 29, 2025A great comfort food recipe that's perfect for a cold day.
Kasey Mills
Feb 1, 2025Easy to follow and the results were fantastic. Highly recommend!
Jettie Bartell
Dec 5, 2024Freezing the cabbage worked wonders! The leaves were so easy to roll.
Aurelia Lynch
Jan 25, 2024I added some garlic powder to the beef mixture, and it was delicious!
Alexie Oconnell
Jan 10, 2024This recipe is a game-changer! Freezing the cabbage is genius.
Marianne Corkery
Dec 9, 2023The sauce was a little too sweet for my taste, so I added a splash of vinegar to balance it out.
Gregorio Macgyver
Oct 28, 2023Next time, I might try adding some chopped carrots and celery to the filling.