For a richer flavor, use European-style butter with a higher fat content. Ensure the milk is lukewarm, not hot, to activate the yeast properly. The dough should be soft and slightly sticky. If it's too dry, add a teaspoon of milk at a time until the desired consistency is reached. Work quickly when slicing and filling the stroopwafels, as they are easier to handle when warm. Store leftover stroopwafels in an airtight container at room temperature for up to 3 days. Reheat briefly in a toaster or microwave before serving to restore their warmth and caramel consistency.
Stroopwafels with Treacle
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PREP TIME45 mins
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COOK TIME1 mins
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TOTAL TIME1 hrs 31 mins
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SERVING12 People
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VIEWS9
Indulge in the irresistible charm of homemade Stroopwafels! These delicate, caramel-filled delights are a quintessential Dutch treat, perfect for elevating your coffee or tea ritual. This recipe brings the warmth and sweetness of Dutch bakeries right into your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol67 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium160 mg
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Sugar44 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the flour, 1 cup melted butter, granulated sugar, lukewarm milk, egg, and yeast. Knead until the dough is smooth and elastic. (Approximately 10-15 minutes).
02
StepCover loosely with plastic wrap and let rise in a warm place until doubled in size, about 45 minutes.
03
StepWhile the dough rises, prepare the filling. In a small saucepan over medium heat, combine the treacle, brown sugar, 1/4 cup butter, and cinnamon. (Prep time: 5 minutes.)
04
StepStir constantly until the butter is melted and the mixture is smooth and well combined, 3 to 5 minutes.
05
StepPreheat a Stroopwafel iron or a shallow waffle iron according to the manufacturer's instructions. (Prep time: 5 minutes.)
06
StepBriefly knead the risen dough and divide it into small balls, about 1 1/2 inches in diameter, or adjust the size to fit your waffle iron. (Prep time: 5 minutes.)
07
StepBake one ball of dough in the preheated iron until golden brown and the iron stops steaming, about 30 seconds to 1 minute. (Cook time: 30 seconds - 1 minute per waffle.)
08
StepRemove the baked waffle with a thin, flexible cake spatula. While still hot, use a round cutter (or a knife) to trim the edges for a perfect circle. (Prep time: 1 minute per waffle.)
09
StepCarefully slice the waffle horizontally into two thin rounds while it is still hot. (Prep time: 1 minute per waffle.)
10
StepSpread 1 to 2 tablespoons of the treacle filling evenly onto one round, then sandwich the other round on top. (Prep time: 1 minute per waffle.)
11
StepRepeat with the remaining dough and filling. Serve warm and enjoy! (Prep time: 1 minute per waffle.)
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RECIPE REVIEWS
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Keven Blick
Jun 28, 2025The dough was a bit tricky to work with at first, but the end result was worth it. These are now a family favorite!
Antwon Cremin
Jun 19, 2025This recipe is amazing! My family loved the homemade stroopwafels. The instructions were clear, and they turned out perfectly!
Allene Gutkowski
Jun 18, 2025I tried this recipe, and the stroopwafels were so much better than store-bought. The filling is delicious!
Emil Deckow
Jun 16, 2025I added a pinch of salt to the dough, and it really enhanced the flavors. Great recipe!