For extra flavor, consider adding a pinch of garlic powder, smoked paprika, or cayenne pepper to the potato mixture before freezing. If you prefer a softer texture, parboil the diced potatoes for a few minutes before freezing. This will help them cook more evenly when you're ready to prepare the dish. Potatoes O'Brien can be stored for a long time in the freezer—simply pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed.
Striker's Potatoes O'Brien
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS97
Transform your breakfast with this vibrant and flavorful Potatoes O'Brien recipe! Diced potatoes, onions, and bell peppers are perfectly seasoned and cooked to golden-brown perfection, making it a delightful and satisfying side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber7 g
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Protein6 g
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Saturated Fat1 g
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Sodium19 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes. Drain. Cool, then cut into a 1/2-inch dice.
02
Step
5 mins
Combine potatoes, onion, and bell peppers in a bowl; drizzle in vegetable oil and gently stir until evenly coated. Transfer mixture to resealable plastic freezer bags; store in the freezer.
03
Step
20 mins
To prepare, cook frozen potato mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
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Ramona Bins
Apr 22, 2025I seasoned the potatoes with a little salt, pepper, garlic powder and onion powder before freezing. Makes it taste even better!
Ashly Halvorson
Apr 6, 2025The potatoes turned out perfectly crispy. My family devoured them!
Shad Friesen
Apr 2, 2025I love how easy it is to make a big batch and freeze it. Perfect for busy mornings!
Rosella Ziemann
Feb 14, 2025I used sweet potatoes instead of russets, and it was delicious!
Declan Graham
Jan 3, 2025Simple, straightforward, and tasty. What more could you ask for?
Rodrigo Schaden
Sep 19, 2024Great recipe! I added a jalapeño for a little heat.
Clyde Pfannerstill
Jul 1, 2024This recipe is a game-changer! So much better than store-bought. I added some chorizo for extra protein.