For a richer flavor, use brown butter in the shortbread crust. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before using. A touch of almond extract (about 1/4 teaspoon) added to the shortbread dough can enhance the overall flavor profile. If you don't have strawberry jam on hand, you can use any other berry jam or even a simple glaze made from powdered sugar and milk. These bars are best served chilled, as the filling sets up nicely in the refrigerator.
Strawberry Shortbread Bars
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 35 mins
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SERVING9 People
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VIEWS12
Indulge in the sweet symphony of springtime with these Strawberry Shortbread Bars. A buttery, crumbly shortbread crust is generously topped with a vibrant, juicy strawberry filling, creating a dessert that's both comforting and refreshing. Perfect for a picnic, a potluck, or simply a delightful treat any day of the week!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol48 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium210 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on all sides for easy removal. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and 1/3 cup sugar until light and fluffy using an electric mixer. Beat in the egg and vanilla extract until well combined. Gradually add the flour, salt, and baking soda, mixing until just combined. Be careful not to overmix. (10 minutes)
03
StepWith floured hands, press the dough evenly into the prepared baking pan. (5 minutes)
04
StepBake in the preheated oven for 12-16 minutes, or until the edges of the crust are lightly golden brown. Remove from the oven and let cool for 10 minutes. (16 minutes)
05
StepWhile the crust is cooling, prepare the strawberry filling. In a large bowl, gently toss the sliced strawberries with the remaining 1/4 cup sugar, cornstarch, and lemon juice until well coated. (5 minutes)
06
StepPour the strawberry mixture evenly over the partially baked shortbread crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the strawberries are softened and the filling has thickened slightly. (25 minutes)
07
StepRemove from the oven and let the bars cool completely in the pan at room temperature. (60 minutes)
08
StepIn a small, microwave-safe bowl, heat the strawberry jam for 15 seconds, or until slightly runny. Brush the melted jam evenly over the top of the strawberry filling. (2 minutes)
09
StepAllow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into 9 equal-sized bars and store in the refrigerator. (10 minutes)
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Adam Dare
Jun 29, 2025This is my new go-to recipe for strawberry desserts! It's so easy to make and tastes amazing.
Destinee Waters
Jun 29, 2025I followed the recipe exactly, and the bars turned out perfectly! The parchment paper trick made it so easy to remove them from the pan.
Caterina Mante
Jun 22, 2025These bars were a huge hit at our family gathering! Everyone loved the combination of the buttery crust and the sweet strawberry filling.
Emmy Jerde
Jun 7, 2025I added a sprinkle of coarse sugar on top of the crust before baking, and it gave it a nice crunch.