For an extra burst of flavor, consider adding finely chopped fresh strawberries to the cake batter or as a garnish on top of the frosting. If you don't have strawberry gelatin, you can substitute it with an equal amount of strawberry extract for a more subtle strawberry flavor. To prevent the cake from sticking, you can also line the sheet pan with parchment paper before greasing and flouring it. The frosting can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before frosting the cake.
Aglae Robel
Jun 28, 2025My family devoured this cake in one sitting! I will definitely be making it again.
Roosevelt Watsica
Jun 27, 2025Be careful not to overbake the cake, or it will be dry. Check it frequently towards the end of the baking time.
Shane Hoppe
Jun 26, 2025This cake was so easy to make and tasted amazing! The strawberry flavor was perfect.
Ivory Doyle
Jun 25, 2025I loved how moist and fluffy the cake turned out. The frosting was the perfect complement.
Keyon Macgyver
Jun 24, 2025This recipe is a lifesaver when you need a quick and easy dessert for a potluck.
Dolores Leuschke
Jun 21, 2025I added a little lemon zest to the frosting, which really brightened up the flavor.
Laney Stamm
Jun 16, 2025Next time, I think I'll try using a strawberry cake mix instead of white for even more strawberry punch!