For best results, ensure your butter and buttermilk are very cold. This helps create flaky layers in the biscuits. Don't overmix the dough! Overmixing develops the gluten and can result in tough biscuits. Mix just until the dry ingredients are moistened. Feel free to experiment with other fruits! Blueberries, raspberries, or chopped peaches would also be delicious in these biscuits. For a richer flavor, use brown sugar instead of white sugar in the biscuit dough.
Benny Durgan
Jun 24, 2025These biscuits were a hit at my brunch! The lemon icing adds the perfect touch of brightness.
Arch Morar
Jun 16, 2025The tip about using cold butter is key! My biscuits turned out so light and fluffy.
Ronny Stiedemann
May 7, 2025I love how easy these are to make, and the combination of strawberry and rhubarb is just perfect.
Valentin Goldner
May 6, 2025My family devoured these! I will definitely be making them again.