For an extra touch of sweetness, sprinkle the tops of the muffins with coarse sugar before baking. If using frozen strawberries, do not thaw them completely. Slightly frozen berries will hold their shape better during baking. To add a hint of citrus, try adding 1 teaspoon of lemon zest to the dry ingredients. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Strawberry Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS3.5K
Delight in these tender and moist Strawberry Muffins, bursting with the sweet, summery flavor of fresh strawberries. A perfect treat for breakfast, brunch, or a delightful afternoon snack. The hint of sweetness and the juicy strawberries create a harmonious balance that will leave you craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol25 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium283 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Line 8 standard-sized muffin cups with paper liners. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a small bowl, lightly whisk together the milk, canola oil, and egg until well combined. Set aside. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the dry ingredients. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can result in tough muffins. The batter should be slightly lumpy. (Prep time: 3 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. (Prep time: 3 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. (Bake time: 20-25 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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Marcelina Miller
Jun 27, 2025The perfect amount of sweetness and the strawberries were so juicy. Will definitely make again!
Armand Gutkowski
May 13, 2023I added a streusel topping to mine and they were a huge hit at the office!
Deontae Rodriguez
Dec 10, 2022These muffins are so easy to make and they taste amazing! My kids loved them.
Briana Donnelly
Oct 8, 2022I substituted almond milk for the regular milk and they turned out great for a dairy-free option.