For a less sweet Frose, reduce the amount of sugar. Adjust to your preference. Experiment with different types of berries for a unique flavor profile. Make sure your rose is well-chilled before adding. This helps the frose freeze properly. If you don't have a 9x13 inch pan, any similar-sized shallow dish will work. Garnish with fresh strawberries or a sprig of mint for an elegant touch.
Strawberry Frose (Frozen Rose Slushy)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS9
Embrace the sunshine with this effortlessly chic Strawberry Frose! A delightful blend of sweet strawberries and rosé wine, frozen to a perfectly slushy consistency. It's the ultimate refreshment for warm days and convivial gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber2 g
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Protein1 g
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Sodium6 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Create a Strawberry Base (5 minutes): In a high-powered blender, combine the hulled strawberries, sugar, and water. Blend until completely smooth, creating a vibrant strawberry puree.
02
Step
2 mins
Infuse with Rosé (2 minutes): Pour the strawberry mixture into a 9x13 inch baking pan. Gently stir in the chilled rosé wine, ensuring it is evenly distributed. The mixture will have a beautiful, pale pink hue.
03
Step
4 hrs 30 mins
Freeze to Perfection (4.5 - 5 hours): Place the baking pan in the freezer. After approximately 2 hours and 15 minutes, use a fork to stir and break up any large ice crystals that have formed. This will ensure a uniformly slushy texture. Return to the freezer and continue freezing until the mixture is mostly frozen but still has a slushy consistency.
04
Step
2 mins
Achieve Slushy Nirvana (2 minutes): Remove the pan from the freezer. Using a fork or spoon, vigorously stir and break up any remaining frozen clumps until you achieve the desired slushy texture. If the mixture is too solid, let it sit at room temperature for a few minutes to soften slightly before stirring.
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Triston Heller
Jun 27, 2025I tried it with a sparkling rosé and it was amazing! The bubbles added a fun twist.
Reagan Yundt
Jun 24, 2025My friends raved about this at our last BBQ. It's definitely going to be a regular on my summer menu.
Anissa Jacobi
Jun 22, 2025I found it a little too sweet, so I reduced the sugar by a quarter cup and it was perfect for my taste.
Aida Armstrong
Jun 22, 2025This recipe is a game-changer! So easy to make and incredibly refreshing. Perfect for a summer afternoon.