Strawberry Chocolate Chip Ice Cream

Strawberry Chocolate Chip Ice Cream
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    12 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    15

Indulge in the luscious harmony of sweet strawberries and decadent dark chocolate in this homemade ice cream. A symphony of flavors and textures that will transport you to dessert heaven!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    119 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    25 mg
  • Sugar
    15 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Strawberries: In a food processor, combine the strawberries, 1/4 cup of the sugar, and lemon juice. Pulse until coarsely chopped. Transfer to a bowl and refrigerate for at least 1 hour, or until thoroughly chilled. (Time: 1 hour +)

02

Step

Infuse the Cream: In a saucepan, combine 1 cup of the heavy cream, milk, and the remaining 3/4 cup sugar. Heat over medium-low heat, stirring occasionally, until the sugar is completely dissolved and the mixture is warm, about 5 minutes. Remove from heat, cover, and let cool for 30 minutes to infuse flavors. (Time: 35 minutes)

03

Step

Create the Custard Base: In a separate bowl, whisk the egg yolks until lightly beaten. Gradually whisk the warm cream mixture into the yolks, ensuring to whisk constantly to prevent curdling. Once combined, pour the mixture back into the saucepan.

04

Step

Thicken the Custard: Heat the egg yolk mixture over medium heat, stirring constantly and scraping the bottom of the saucepan to prevent scorching. Continue cooking until the custard thickens and coats the back of a spoon or spatula, approximately 5-7 minutes. (Time: 5-7 minutes)

05

Step

Strain and Cool: Pour the remaining 1 cup of heavy cream into a large bowl. Place a fine-mesh strainer over the bowl and slowly pour the warm custard through the strainer to remove any cooked egg bits, ensuring a silky-smooth texture. Stir in the vanilla extract and salt. Gently fold in the chilled strawberry mixture and chocolate chips.

06

Step

Ice Bath: Fill a large bowl with ice cubes and water. Place the bowl of strawberry custard into the ice bath. Stir occasionally to help it cool evenly, about 10 minutes. (Time: 10 minutes)

07

Step

Chill Thoroughly: Remove the bowl from the ice bath, cover tightly with plastic wrap (pressing directly onto the surface to prevent a skin from forming), and refrigerate for at least 8 hours or, ideally, overnight to allow the flavors to meld and the custard to fully chill. (Time: 8 hours +)

08

Step

Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This typically takes 20-25 minutes. (Time: 20-25 minutes)

09

Step

Harden and Ripen: Transfer the ice cream to an airtight container, cover the surface with plastic wrap, and seal. For the best flavor and texture, let the ice cream ripen in the freezer for at least 2 hours, or preferably overnight. (Time: 2 hours +)

For an even smoother texture, consider using an immersion blender to blend the strawberry mixture before adding it to the custard.
Use high-quality dark chocolate with a cocoa content of 70% or higher for a richer, more intense chocolate flavor.
If you don't have an ice cream maker, you can still make this ice cream! Pour the chilled custard into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. This method will result in a slightly icier texture, but it will still be delicious.
To prevent ice crystals from forming, ensure the ice cream is stored in an airtight container and avoid temperature fluctuations in the freezer.

Carolina Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Cornell Hartmann

    I added a splash of strawberry liqueur to the custard for an extra kick of flavor. It was a great addition!

  • Keeley Witting

    I tried this with white chocolate chips instead of dark, and it was still delicious!

  • Jackeline Wintheiser

    I made this for a summer BBQ, and it was a huge hit! Everyone raved about how creamy and delicious it was.

  • Damon Millsgreenholt

    I've made this recipe several times, and it always turns out perfectly. It's my go-to ice cream recipe!

  • Sheila Parisianharvey

    My kids loved helping me make this ice cream. It's a fun and rewarding activity for the whole family.

  • Noah Anderson

    This ice cream is absolutely divine! The strawberry flavor is so fresh and vibrant, and the dark chocolate chips add the perfect touch of bitterness.

  • Aurelio Swaniawski

    The tip about using an ice bath to cool the custard quickly is genius! It saved me so much time.

  • Loyal Nolan

    The recipe was easy to follow, and the results were amazing. I'll definitely be making this again!

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