Strawberry Cake with Jell-O

Strawberry Dessert

Strawberry Cake with Jell-O

Strawberry Cake with Jell-O
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    15

Experience a taste of nostalgia with this Strawberry Cake, a treasured family recipe passed down through generations. Infused with the vibrant flavor of fresh strawberries and a hint of gelatin, this cake promises a delightful indulgence that's both rich and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    292 mg
  • Sugar
    45 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans. (5 minutes)

02

Step
10 mins

Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans. (10 minutes)

03

Step
50 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.

04

Step
10 mins

While cakes are cooling, mix confectioners’ sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes. (10 minutes)

05

Step
15 mins

Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides. (15 minutes)

For an extra burst of flavor, consider adding a layer of fresh strawberry slices between the cake layers.
Ensure the butter is fully melted for a smoother frosting consistency.
If you don't have fresh strawberries, frozen strawberries that have been thawed and drained work well.
For a more intense strawberry flavor, you can substitute strawberry extract for vanilla in the frosting.

Modesto Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Travis Greenholt

    Jun 19, 2025

    I was a bit skeptical about the gelatin, but it really made the cake incredibly moist. Will definitely make this again!

  • Green Schroeder

    May 2, 2025

    The frosting was the perfect balance of sweetness and richness. I added a pinch of salt to balance it out even more.

  • Daija Hilll

    May 2, 2025

    My family absolutely loved this cake! It was moist, flavorful, and the strawberry flavor really shone through.

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