Cheesy Macaroni and Hamburger Casserole

Cheesy Macaroni and Hamburger Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    94

A comforting and hearty casserole that elevates the classic mac and cheese with savory ground beef and a crispy cracker topping. Perfect for a family dinner or potluck, this dish is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    103 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    19 g
  • Sodium
    1436 mg
  • Sugar
    6 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts. (15 minutes)

Image Step 03
03 Step

Recipe View 15 mins Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease. (15 minutes)

Image Step 04
04 Step

Recipe View 10 mins Stir condensed soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into the prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil. (10 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes. (30 minutes)

For a richer flavor, use a blend of cheddar and Monterey Jack cheese instead of American cheese.
Add a pinch of red pepper flakes to the ground beef for a subtle kick.
If you don't have Ritz crackers, use any buttery crackers or even breadcrumbs.

Modesto Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 31 Ratings)
Total Reviews: (3)
  • Alexandro Boderenner

    I added some diced bell peppers to the ground beef for extra veggies. It turned out great!

  • Brett Hermiston

    The cracker topping really makes this casserole special. It's the perfect comfort food.

  • Ottilie Fay

    This recipe was a lifesaver! My kids loved it, and it was so easy to make.

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