For a more intense flavor, try using aged balsamic vinegar. To prevent the red onion from being too overpowering, soak it in cold water for 10 minutes, then drain well before adding it to the salad. If you don't have raspberry vinegar, you can substitute it with red wine vinegar and a teaspoon of raspberry jam. This salad is best served fresh. If making ahead of time, keep the dressing separate and toss just before serving.
Strawberry Blue Cheese Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS199
A delightful and unexpected symphony of flavors! This salad combines the sweetness of fresh strawberries with the tangy boldness of blue cheese, all brought together with a vibrant vinaigrette and crunchy pecans. A surprisingly kid-friendly adventure for the palate!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol28 mg
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Fiber3 g
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Protein10 g
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Saturated Fat9 g
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Sodium546 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pecans: In a dry skillet over medium heat, toast the chopped pecans, tossing frequently, until they become fragrant and lightly browned. Watch carefully to prevent burning. (Approximately 3-5 minutes). Remove from heat and let cool.
02 Step
Recipe View 2 mins Whisk the Vinaigrette: In a small bowl, whisk together the raspberry vinegar, balsamic vinegar, and extra virgin olive oil until well emulsified. This creates a bright and balanced dressing.
03 Step
Recipe View 5 mins Assemble the Salad: In a large bowl, gently combine the mixed greens, diced strawberries, crumbled blue cheese, and finely diced red onion. Add the toasted pecans.
04 Step
Recipe View 2 mins Dress and Serve: Just before serving, drizzle the vinaigrette over the salad. Toss gently to ensure all ingredients are lightly coated. Serve immediately to prevent the greens from wilting.
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Betsy Russel
Sep 20, 2024My kids actually ate this! I was shocked. The pecans add a nice crunch, and the dressing is delicious.
Heaven Abbott
Sep 13, 2024A perfect summer salad! Easy to make and always a crowd-pleaser. I sometimes add grilled chicken or shrimp to make it a complete meal.
Norbert Funk
Jan 13, 2024This recipe is a lifesaver when I need a quick and impressive dish to bring to potlucks. Everyone always asks for the recipe!
Loma Crona
Oct 18, 2023I never thought I'd like blue cheese in a salad, but this recipe changed my mind! The sweetness of the strawberries balances the sharpness of the cheese perfectly.