For an even deeper flavor, sear the roast in batches to avoid overcrowding the pot. Consider adding a splash of red wine during the simmering process for added richness. Adjust the amount of water as needed to ensure the roast remains submerged throughout cooking. If you like a thicker gravy, remove the roast and vegetables, then whisk a slurry of cornstarch and water into the remaining liquid. Simmer until thickened.
Stove Top Pot Roast
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PREP TIME15 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS372
Transform simple ingredients into a deeply flavorful and comforting meal with this Stove Top Pot Roast. Tender beef, hearty vegetables, and aromatic herbs simmer together to create a rich and satisfying dish that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol103 mg
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Fiber9 g
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Protein33 g
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Saturated Fat11 g
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Sodium231 mg
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Sugar11 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.
02 Step
Recipe View 2 hrs 15 mins Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.
03 Step
Recipe View 15 mins Add turnips and potatoes; simmer for an additional 15 minutes.
04 Step
Recipe View 30 mins Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.
05 Step
Recipe View 1 mins Season to taste with salt and pepper if needed before serving.
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RECIPE REVIEWS
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Please Rate
Caitlyn Armstrongblick
Nov 3, 2024Don't skip the browning step! It really makes a difference in the overall flavor.
Libbie Grady
Oct 4, 2024So easy to follow! My family loved it, especially the tender carrots.
Aisha Oreilly
May 10, 2024Next time, I'll add some mushrooms for an earthier flavor.
Angelita Stiedemann
Mar 10, 2024The cooking time was spot on. The roast was so tender it fell apart.
Dayna Keebler
Jan 3, 2024I used beef broth instead of water and it turned out amazing!
Maeve Treutel
Dec 31, 2023This is a great basic recipe. I added a bay leaf and some Worcestershire sauce for extra depth of flavor.
Terrence Goldner
Nov 23, 2023A classic comfort food recipe. I'll be making this again and again.
Erna Lind
Oct 15, 2023I didn't have turnips, so I substituted parsnips and it worked perfectly.