Stir-Fried Shrimp with Snow Peas and Ginger

Recipe View 5 mins Brine the Shrimp: In a large bowl, dissolve 1 tablespoon of salt in 2 cups of cold water. Add the shrimp and let them sit for 5 minutes. (Time: 5 minutes)

Recipe View 2 mins Rinse and Dry: Thoroughly rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear. (Time: 2 minutes)

Recipe View 3 mins Prepare the Sauce: In a small bowl, whisk together the chicken broth, rice wine, soy sauce, cornstarch, sugar, and white pepper until smooth. Set aside. (Time: 3 minutes)

Recipe View 1 mins Stir-fry the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the shrimp and stir-fry until they turn pink and are cooked through, about 1 minute. (Time: 1 minute)

Recipe View 1 mins Add Aromatics and Vegetables: Stir in the minced garlic, ginger, and 2 teaspoons of vegetable oil. Add the snow peas, chives, and 1/4 teaspoon of salt. Continue to stir-fry for another minute until the snow peas are bright green and tender-crisp. (Time: 1 minute)

Recipe View 2 mins Combine and Thicken: Pour the broth mixture into the skillet and stir constantly until the sauce thickens and coats the shrimp and vegetables. This should only take a minute or two. (Time: 2 minutes)

Recipe View Serve: Serve immediately over rice or noodles. Enjoy!