For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes. Feel free to experiment with different vegetables, such as sliced bell peppers, broccoli florets, or snow peas. Serve over steamed rice or noodles for a complete and satisfying meal. Marinating the pork for a longer period (up to 30 minutes) will result in even more flavorful and tender meat.
Stir-Fried Japanese Ginger Pork
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PREP TIME25 mins
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COOK TIME11 mins
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TOTAL TIME41 mins
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SERVING4 People
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VIEWS6
Embark on a culinary journey to Japan with this vibrant and flavorful stir-fry. Tender slices of pork, infused with the zing of ginger and the umami of soy, mingle with crisp daikon radish and sweet onion for a symphony of textures and tastes. A versatile dish that welcomes your own creative additions!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol36 mg
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Fiber2 g
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Protein15 g
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Saturated Fat2 g
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Sodium532 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin. Add the thinly sliced pork and allow it to marinate for at least 5 minutes to fully absorb the flavors. (5 minutes)
02
Step
5 mins
Heat the vegetable oil in a wok or large skillet over medium heat. Add the sliced onion and stir-fry until softened and slightly translucent. (3-5 minutes)
03
Step
5 mins
Remove the pork from the marinade, reserving the marinade. Add the pork to the wok and stir-fry until evenly browned and cooked through. (3-5 minutes)
04
Step
5 mins
Pour the reserved marinade into the wok. Cover and cook until the mixture begins to bubble and slightly thicken. (5 minutes)
05
StepSeason the stir-fry with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Edna Connelly
Jul 1, 2025I added some red bell pepper for extra color and crunch, and it was delicious!
Dorcas Rowe
Jul 1, 2025Easy to follow and quick to make. My family loved it!
Nels Collins
Jun 30, 2025Added a pinch of red pepper flakes for a little heat – delicious!
Christian Stracke
Jun 30, 2025A simple yet delicious meal, perfect for a busy weeknight.
Bernice Johnston
Jun 30, 2025I followed the recipe exactly, and it was perfect!
Rodrigo Gusikowski
Jun 30, 2025The marinade is the key to this dish. Don't skip the marinating step!
Amelia Jacobscassin
Jun 29, 2025I doubled the recipe and it was still gone in minutes!
Olin Brown
Jun 29, 2025This recipe is fantastic! The ginger flavor really shines through.
Remington Treutel
Jun 29, 2025I used chicken instead of pork and it turned out great!