For extra flavor, marinate the chicken in the soy sauce mixture for at least 30 minutes before cooking. Feel free to add other vegetables such as broccoli florets, snap peas, or water chestnuts. To toast the almonds, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden. Watch them closely to prevent burning. Adjust the amount of ginger and garlic to your preference. If you don't have mirin, you can substitute it with 1 tablespoon of honey or sugar.
Stir-Fried Chicken With Pineapple and Peppers
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS347
A vibrant and flavorful stir-fry that combines tender chicken with juicy pineapple and crisp peppers, all bathed in a savory-sweet sauce. This dish is a quick and easy way to enjoy a healthy and delicious meal, perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol44 mg
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Fiber2 g
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Protein20 g
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Saturated Fat1 g
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Sodium412 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together soy sauce, white wine vinegar, mirin, grated ginger, crushed garlic, cornstarch, and reserved pineapple juice until well combined. Set aside. (5 minutes)
02 Step
Recipe View 5 mins Heat sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until browned and cooked through. This should take approximately 5 minutes. Remove the chicken from the skillet and set aside.
03 Step
Recipe View 3 mins Add the green onions and bell pepper strips to the skillet. Stir-fry for about 3 minutes, or until the peppers are slightly tender-crisp.
04 Step
Recipe View 1 mins Add the drained pineapple chunks to the skillet and cook for another minute, stirring constantly.
05 Step
Recipe View 2 mins Pour the soy sauce mixture into the skillet and stir continuously until the sauce thickens, about 1-2 minutes.
06 Step
Recipe View 2 mins Return the cooked chicken to the skillet and toss to coat with the sauce. Cook until heated through. (2 minutes)
07 Step
Recipe View Sprinkle the stir-fry with toasted sliced almonds before serving. Serve hot with brown rice or quinoa.
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Mitchel Doyle
Mar 18, 2025I used frozen pineapple chunks, and it worked just as well. Great recipe!
Aryanna Robelkuhlman
Mar 2, 2025I added some red pepper flakes for a little extra heat, and it was delicious!
Douglas Robel
Apr 22, 2024This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the whole family loves it.
Jaylan Halvorson
Jan 7, 2024I love how customizable this recipe is. I added some broccoli and carrots, and it was a hit!
Elnora Harvey
May 11, 2023The sauce is perfectly balanced – not too sweet, not too salty. I'll definitely be making this again.