The type of pear used will affect the final flavor and sweetness of the sauce. Adjust the cinnamon and lemon juice accordingly. For a deeper flavor, consider adding a pinch of ground nutmeg or ginger along with the cinnamon. This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage. Serve warm or cold over yogurt, ice cream, pancakes, waffles, or as a side to roasted meats.
Tiana Nienow
Jun 20, 2025Great way to use up extra pears from my tree.
Layne Feestwillms
Jun 6, 2025My kids loved this on their pancakes.
Antonio Lynch
Jun 4, 2025I used a cinnamon stick while simmering for even more flavor.
Arlene Erdman
May 30, 2025So easy to make, and tastes so much better than store-bought sauce.
Dorcas Huel
May 22, 2025I added a little ginger and it was amazing!
Cristobal Kiehn
Feb 1, 2025This recipe saved my pears! They were getting too soft, but this sauce is delicious!