Steve's Fall Pear Sauce

Steve's Fall Pear Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    42

Embrace the bounty of autumn with this lusciously smooth and warmly spiced pear sauce. Transform those slightly past-their-prime pears into a delightful condiment, dessert topping, or simply a spoonful of cozy comfort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    9 g
  • Protein
    1 g
  • Sodium
    3 mg
  • Sugar
    27 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, combine the chopped pears and water. (2 minutes)

02

Step
25 mins

Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer until the pears are very soft and beginning to break down, stirring occasionally. (25 minutes)

03

Step
1 mins

Stir in the lemon juice and cinnamon. (1 minute)

04

Step
3 mins

Using an immersion blender, carefully blend the pear mixture until smooth. Alternatively, transfer the mixture to a regular blender (in batches if necessary) and blend until smooth. (3 minutes)

05

Step

Taste and adjust the cinnamon or lemon juice as needed.

The type of pear used will affect the final flavor and sweetness of the sauce. Adjust the cinnamon and lemon juice accordingly.
For a deeper flavor, consider adding a pinch of ground nutmeg or ginger along with the cinnamon.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
Serve warm or cold over yogurt, ice cream, pancakes, waffles, or as a side to roasted meats.

Donavon Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Tiana Nienow

    Great way to use up extra pears from my tree.

  • Layne Feestwillms

    My kids loved this on their pancakes.

  • Antonio Lynch

    I used a cinnamon stick while simmering for even more flavor.

  • Arlene Erdman

    So easy to make, and tastes so much better than store-bought sauce.

  • Dorcas Huel

    I added a little ginger and it was amazing!

  • Cristobal Kiehn

    This recipe saved my pears! They were getting too soft, but this sauce is delicious!

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