For a richer flavor, consider using freshly grated ginger and garlic in the meatball mixture. If you prefer a thicker sauce, you can add a slurry of cornstarch and water in the last 15 minutes of cooking. Serve these meatballs over steamed rice, quinoa, or egg noodles for a complete meal. They are also excellent as appetizers with toothpicks. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Darron Rath
Jun 20, 2025The slow cooker makes this recipe so simple. I prepped everything in the morning and had a delicious dinner ready in the evening.
Adrianna Luettgen
May 15, 2025My kids devoured these! The sweet and sour sauce was a huge hit.
Taylor Steuberschuppe
Nov 28, 2024I brought these to a potluck and they were gone in minutes. Everyone asked for the recipe!
Jarred Zulauf
Sep 24, 2024Easy to follow recipe and the meatballs turned out perfect. I added a bit of sriracha for some heat.