Steph's Zesty Sweet and Sour Meatballs

Steph's Zesty Sweet and Sour Meatballs
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    100

These Zesty Sweet and Sour Meatballs are a delightful fusion of savory and sweet, perfect for a family dinner or a crowd-pleasing appetizer. The tangy pineapple glaze coats tender, browned meatballs, creating an irresistible dish that's both easy to make and satisfying to eat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    119 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    6 g
  • Sodium
    729 mg
  • Sugar
    45 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker set to Medium-High, combine the reserved pineapple juice, soy sauce, apple cider vinegar, and brown sugar. Whisk in the cornstarch until fully dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently mix together the ground beef, egg, Worcestershire sauce, milk, bread crumbs, dried minced onion, salt, and pepper. Form the mixture into 1-inch meatballs. (15 minutes)

Image Step 03
03 Step

Recipe View Heat a large skillet over medium heat. Brown the meatballs on all sides, ensuring they are nicely seared. (about 5 minutes). Transfer the browned meatballs to the slow cooker. Add the pineapple chunks and chopped green bell pepper to the slow cooker as well.

Image Step 04
04 Step

Recipe View Cover the slow cooker and cook until the meatballs are cooked through and no longer pink inside. (about 1 hour). Serve hot.

For a richer flavor, consider using freshly grated ginger and garlic in the meatball mixture.
If you prefer a thicker sauce, you can add a slurry of cornstarch and water in the last 15 minutes of cooking.
Serve these meatballs over steamed rice, quinoa, or egg noodles for a complete meal. They are also excellent as appetizers with toothpicks.
For a spicier kick, add a pinch of red pepper flakes to the sauce.

Julian Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Darron Rath

    The slow cooker makes this recipe so simple. I prepped everything in the morning and had a delicious dinner ready in the evening.

  • Adrianna Luettgen

    My kids devoured these! The sweet and sour sauce was a huge hit.

  • Taylor Steuberschuppe

    I brought these to a potluck and they were gone in minutes. Everyone asked for the recipe!

  • Jarred Zulauf

    Easy to follow recipe and the meatballs turned out perfect. I added a bit of sriracha for some heat.

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