Stef's Slow Cooker Creme Brulee

Recipe View 5 mins In a mixing bowl, whisk together the egg yolks, 1/4 cup of sugar, and salt until the mixture is smooth and slightly pale. (5 minutes)

Recipe View 10 mins Gently whisk in the heavy cream and vanilla extract until just combined. Avoid over-mixing to prevent excess air bubbles. (3 minutes)

Recipe View 5 mins Strain the custard mixture through a fine-mesh sieve into a liquid measuring cup or pitcher. This will remove any lumps and ensure a silky-smooth final texture. (2 minutes)

Recipe View 2 hrs Line the bottom of a 6-quart oval slow cooker with a folded kitchen towel. This will provide a stable, level surface for the ramekins and prevent them from sliding. Place four 4-ounce ramekins on top of the towel. (2 minutes)

Recipe View 45 mins Carefully pour the strained custard evenly into the ramekins. (1 minute)

Recipe View 3 hrs Pour hot water into the slow cooker until it reaches halfway up the sides of the ramekins. This creates a gentle, even cooking environment. (3 minutes)

Recipe View 5 mins Drape paper towels over the top of the slow cooker, underneath the lid. This will absorb any condensation that forms during cooking and prevent it from dripping onto the custards. Secure the lid. (2 minutes)

Recipe View Cook on Low for approximately 2 hours, or until the custards are set but still jiggle slightly in the center when gently nudged. Cooking time may vary depending on your slow cooker. (2 hours)

Recipe View Carefully remove the ramekins from the slow cooker and transfer them to a wire rack to cool completely. (45 minutes)

Recipe View Once cooled, refrigerate the custards uncovered for at least 3 hours, or preferably overnight, to allow them to fully set. (3 hours)

Recipe View Just before serving, sprinkle 1 teaspoon of sugar evenly over the surface of each ramekin. Gently shake the ramekin to distribute the sugar in an even layer. (2 minutes)

Recipe View Using a culinary torch, melt and caramelize the sugar until it is a deep golden brown. Work quickly and evenly to prevent burning. Alternatively, place the ramekins under a broiler for a few minutes, watching closely to prevent burning. (1 minute)