Ensure the mussels are fresh and alive before cooking. Discard any mussels that are open before cooking and do not close when tapped. For a richer flavor, consider adding a pinch of red pepper flakes to the fennel and tomato mixture. Serve with crusty bread for dipping into the flavorful broth. A squeeze of fresh lemon juice at the end can brighten the dish. If you don't have Ouzo you can substitute with Pernod or Anisette or even a splash of Sambuca.
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS181
Transport yourself to the sun-drenched shores of the Mediterranean with this exquisite mussel dish. The anise-kissed broth, infused with sweet fennel and ripe tomatoes, bathes plump, succulent mussels in a symphony of flavors. A touch of cream adds a luxurious richness, creating an unforgettable culinary experience. Ideal with crusty bread to soak up every last drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol76 mg
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Fiber3 g
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Protein16 g
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Saturated Fat7 g
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Sodium245 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a medium saucepan or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the shallots and garlic and cook, stirring occasionally, until softened and fragrant. (3-5 minutes)
03 Step
Recipe View 1 mins Stir in the sliced fennel and cubed tomato. Continue to cook, stirring occasionally, until the fennel begins to soften. (About 5 minutes)
04 Step
Recipe View 1 mins Pour in the white wine, ouzo, and heavy cream. Bring the mixture to a gentle boil, then reduce heat to a simmer. (3 minutes)
05 Step
Recipe View 7 mins Gently add the cleaned mussels to the saucepan. Season with salt to taste.
06 Step
Recipe View 1 mins Sprinkle half of the torn basil leaves over the mussels.
07 Step
Recipe View Cover the saucepan tightly and cook until the mussels have opened. Discard any mussels that do not open. (5-7 minutes)
08 Step
Recipe View Garnish with the remaining fresh basil leaves before serving immediately.
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RECIPE REVIEWS
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Please Rate
Dariana Mclaughlin
Jun 26, 2025This has become a staple in our house. We love serving it with toasted baguette slices for dipping.
Zackery Ritchie
Jun 17, 2025Easy to follow and the results were restaurant-quality. I added a pinch of red pepper flakes for a little heat.
Nolan Doyle
Mar 13, 2025This recipe is a game-changer! The Ouzo adds such a unique and delicious twist. Will definitely make again.
Jeffrey Ratke
Feb 12, 2025The best mussel recipe I've ever tried! The sauce is so flavorful, and the mussels were cooked to perfection.
Lora Bogisich
Nov 6, 2024I made this for a dinner party and everyone raved about it! The fennel and tomatoes complement the mussels so well.
Summer Kautzer
Oct 2, 2024I was a bit hesitant about the Ouzo, but it really works! The mussels were perfectly cooked, and the sauce was incredible. A definite crowd-pleaser.
Bertram Jerde
Sep 16, 2024Absolutely delicious! I used a local craft beer instead of white wine, and it was equally amazing.
Briana Doyle
Dec 3, 2023I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this wonderful dish!