For extra flavor, brown the pork chops in a skillet before arranging them in the Dutch oven. Consider adding a splash of dry white wine to the stewed tomatoes for added depth of flavor. To prevent the stuffing from drying out, ensure there is sufficient liquid from the stewed tomatoes. If needed, add a little chicken broth. Use thick-cut pork chops for better texture and moisture retention during baking. Fresh herbs, such as thyme or rosemary, can be sprinkled over the dish before baking for an aromatic touch.
Easy Baked Pork Chops with Stuffing
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS28
This is a comforting and simple baked pork chop dish, featuring a savory stuffing base and a rich tomato topping. A complete meal in one pot, perfect for a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate110 g
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Cholesterol91 mg
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Fiber5 g
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Protein39 g
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Saturated Fat11 g
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Sodium2513 mg
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Sugar19 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
Evenly distribute the cubed butter across the bottom of a Dutch oven or a large oven-safe skillet. (2 minutes)
03
Step
3 mins
Sprinkle the dry stuffing mix over the butter, ensuring an even layer. (3 minutes)
04
Step
2 mins
Arrange the pork chops on top of the stuffing mix. (2 minutes)
05
Step
2 mins
Pour the Italian-style stewed tomatoes evenly over the pork chops, distributing the sauce. (2 minutes)
06
Step
1 mins
Cover the Dutch oven or skillet with a lid or aluminum foil. (1 minute)
07
Step
1 hrs
Bake for 50 minutes. Remove the cover and continue baking for another 10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees F (63 degrees C). (60 minutes)
08
Step
5 mins
Let rest for 5 minutes before serving. Season with salt and pepper to taste.
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Adolf Hettinger
Jun 25, 2025I used chicken broth instead of water in the stuffing mix and it added a nice depth of flavor.
Lillian Corwin
Jun 18, 2025The flavor combination is fantastic. Definitely a keeper!
Major Oreilly
May 25, 2025I found that 45 minutes was too long for my oven. I would start checking the internal temp at 30 minutes.
Minerva Hauck
May 21, 2025I added some mushrooms to the stuffing mix and it was delicious!
Sam Denesik
Apr 28, 2025This recipe is a lifesaver on busy weeknights! So easy and everyone loves it.
Sarah Cummings
Feb 28, 2025Simple and delicious! My family raved about it.
Norma Zboncak
Feb 27, 2025My pork chops were a little dry, so next time I'll try browning them first.