For a richer flavor, try using a blend of sweet and hot Italian sausage. Consider adding a splash of balsamic vinegar to the apple slices before baking for a tangy contrast. Toasting the almonds beforehand will enhance their nutty flavor.
Squashed Washington
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS63
Experience the allure of 'Squashed Washington,' a dish that harmonizes style and substance. This captivating spaghetti squash creation melds familiar flavors in a contemporary presentation. Envision succulent sausage and spaghetti squash, elegantly adorned with toasted almonds and delicate apple slices, all embraced by a molten blanket of Monterey Jack cheese. This sophisticated dish is certain to leave a lasting impression on your cherished friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol82 mg
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Fiber7 g
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Protein33 g
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Saturated Fat18 g
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Sodium1207 mg
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Sugar15 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C).
02
StepSeason the squash with salt and pepper. Place the squash halves cut-side down in a glass baking dish. Add water to the dish.
03
StepBake for 1 hour. (60 minutes) Scrape squash into a bowl, reserving the baking dish. Keep oven hot.
04
StepCook sausage in a skillet over medium heat until browned (5-7 minutes). Set aside to cool. Add 2 teaspoons olive oil to the skillet; cook onions and garlic until garlic is browned and onions are translucent (7-10 minutes). Chop the cooked sausage and add to the mixture along with the squash. Season with oregano, salt, and pepper. Reduce heat to medium-low; simmer, stirring occasionally, for 10 minutes. Transfer to the baking dish.
05
StepArrange apple slices over the mixture. Drizzle 1 teaspoon olive oil over apples. Scatter almonds and sprinkle with Monterey Jack cheese.
06
StepBake until cheese is melted completely (about 15 minutes). Serve hot.
RECIPE REVIEWS
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Sylvan Gusikowski
May 11, 2025I substituted butternut squash for spaghetti squash and it was still delicious!
Elenora Murray
Apr 5, 2025I'll definitely be making this again for our next dinner party.
Furman Mueller
Mar 30, 2025This recipe was a hit! Everyone loved the combination of flavors and textures.
Erich Buckridge
Jan 8, 2025My kids even enjoyed this, and they're usually picky eaters!
Gust Kiehn
Dec 25, 2024I added a sprinkle of parmesan cheese at the end and it was amazing.
Maye Gutmann
Dec 1, 2024The almonds add such a nice crunch to the dish.
Larry Schmidt
Oct 29, 2024Followed the recipe exactly and it turned out perfect!
Alfred Schoen
Sep 21, 2024Very easy to make and tastes great!