For an even crispier chicken, double-dip the chicken in the egg and flour mixture. Adjust the amount of white pepper to your preference. A dash of red pepper flakes can also add a pleasant kick. Roasting the cashews before adding them enhances their flavor and adds a delightful crunch. Serve immediately with your favorite fried rice or steamed rice for a complete meal.
Springfield Cashew Chicken
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS51
Embark on a culinary journey to Springfield, Missouri, the celebrated home of Cashew Chicken. This recipe aspires to capture the essence of the original, a delectable creation by the Leong brothers in the 1960s. Experience the harmonious blend of crispy fried chicken and Asian-inspired flavors, a dish that has delighted palates for generations. Prepare to savor a taste of history!
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol123 mg
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Fiber2 g
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Protein46 g
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Saturated Fat4 g
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Sodium1126 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable and peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). (5 minutes)
02
StepPreheat the oven to 200 degrees F (95 degrees C). (5 minutes)
03
StepIn a bowl, whisk together the egg and 2 tablespoons of water until well combined. (2 minutes)
04
StepPlace the flour in a separate bowl, ready for coating. (1 minute)
05
StepDip each chicken cube into the egg mixture, ensuring it's fully coated. Remove and immediately roll in the flour, pressing gently to adhere. (15 minutes)
06
StepCarefully add the coated chicken to the hot oil in small batches, avoiding overcrowding. Fry for 6 to 8 minutes, until golden brown and cooked through. Remove with a slotted spoon and drain on a wire rack. (20 minutes)
07
StepArrange the fried chicken on a baking sheet and place in the preheated oven to keep warm while frying the remaining chicken. (2 minutes)
08
StepIn a saucepan, whisk together the 3 cups of water, cornstarch, chicken bouillon cubes, oyster sauce, and white pepper. Simmer over medium heat, stirring constantly, until the sauce thickens, about 5 minutes. (10 minutes)
09
StepPour the thickened sauce over the fried chicken, ensuring it's evenly coated. Sprinkle generously with roasted cashews and chopped green onions before serving. (2 minutes)
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RECIPE REVIEWS
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Ally Feest
Jun 8, 2025The sauce is the key, and this recipe nails it! I added a bit of ginger for extra zing.
Loraine Kemmer
May 28, 2025Next time, I'll double the sauce. It's so good, we wanted more!
Felipe Dietrich
May 20, 2025This recipe brought back so many childhood memories! Thank you for sharing.
Esperanza Shanahanwyman
Apr 28, 2025This recipe is spot on! It tastes just like the Cashew Chicken I remember from Springfield.
Roselyn Williamson
Apr 19, 2025I was a bit intimidated by the deep frying, but it was actually quite easy. The tips were very helpful!
Zack Bins
Mar 29, 2025Better than take-out! This is my new go-to recipe for Cashew Chicken.
Dianna Hudson
Jan 16, 2025I used gluten-free flour and it worked perfectly!
Janiya Padberg
Jan 12, 2025The perfect blend of sweet, savory, and crunchy. So delicious!
Keeley Hoppe
Nov 30, 2024The cooking time was very accurate, It didn't take me too long to prepare this meal.
Julianne Berge
Oct 24, 2024My family loved this! It's definitely going into our regular rotation.