For a vegetarian option, substitute the pork and seafood with extra mushrooms and tofu. Ensure the oil temperature is consistent for even cooking and optimal crispiness. Prepare the dipping sauce while the spring rolls are setting or frying.
Spring Rolls
-
PREP TIME1 hrs 30 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING20 People
-
VIEWS147
Delicate rice paper embraces a vibrant medley of flavors and textures in these exquisite Spring Rolls. A delightful dance of savory pork, succulent seafood, and crisp vegetables, these rolls are a testament to the art of balance. Served with your dipping sauce of choice, they're an appetizer or light meal that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol63 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat3 g
-
Sodium268 mg
-
Sugar1 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Soak the vermicelli in warm water for 30 minutes to soften; drain well. (30 minutes)
02
Step
10 mins
In a large bowl, combine the softened vermicelli, beaten eggs, chopped onion, mushrooms, shrimp, ground pork, vegetable oil, shredded carrot, crabmeat, bean sprouts, black pepper, soy sauce, fish sauce, and chopped garlic. Mix thoroughly to ensure even distribution of ingredients. (10 minutes)
03
Step
1 hrs
Gently moisten each rice wrapper with a damp tea towel until pliable. Place 2 to 3 tablespoons of the vermicelli mixture in the center of the wrapper. Fold the sides inward, then roll tightly from the bottom up, creating a neat, cylindrical spring roll. Allow the assembled rolls to set for 30 minutes to allow the wrappers to adhere. (60 minutes)
04
Step
15 mins
In a large, heavy-bottomed saucepan or deep fryer, heat the oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (15 minutes)
05
Step
3 mins
Carefully lower the spring rolls into the hot oil, frying in batches of one or two to avoid overcrowding the pan and lowering the oil temperature. Fry until golden brown and crispy, about 3 minutes per batch. (3 minutes)
06
Step
5 mins
Remove the fried spring rolls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kristina Blick
May 28, 2025I love the addition of crabmeat in this recipe. It adds a wonderful sweetness.
Mohamed Cremin
Apr 28, 2025A bit time-consuming, but so worth the effort! My family devoured them.
Joanny Towne
Apr 18, 2025The fish sauce adds a unique depth of flavor that I really enjoyed.
Violette Hintz
Dec 30, 2024I substituted ground turkey for pork and it worked out great.
Douglas Buckridge
Oct 24, 2024These spring rolls are amazing! The filling is so flavorful, and the wrappers get perfectly crispy.
Orville Reichel
Jul 28, 2024I had some trouble with the rice paper tearing, but I think I was soaking them for too long. The flavor was still great though!