For enhanced flavor, try adding a pinch of nutmeg or a squeeze of lemon juice at the end. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to avoid burning. If you prefer, you can use chopped pecans instead of halves.
Spinach with Pecans
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS92
Elevate your spinach experience with this simple yet sophisticated recipe, where the earthy greens meet the rich, buttery crunch of pecans in a delightful dance of textures and flavors.
Ingridients
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Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium13 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the olive oil in a medium saucepan over medium heat. (1 minute)
02 Step
Recipe View 6 mins Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning. (7 minutes)
03 Step
Recipe View 4 mins Stir in the chopped fresh spinach and water. (1 minute)
04 Step
Recipe View 2 mins Cook, stirring frequently, until the spinach is wilted and tender, about 3-5 minutes. (5 minutes)
05 Step
Recipe View Mix in the toasted pecan halves. (1 minute)
06 Step
Recipe View Continue to cook and stir until everything is heated through, about 1-2 minutes more. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Gust Wisozk
Apr 6, 2025I added a little garlic and red pepper flakes for extra flavor. Delicious!
Rowena Windler
Jan 10, 2025So quick and easy to make, perfect for a weeknight side dish.
Sydnie Ankunding
Oct 22, 2024The toasted pecans add such a wonderful crunch and nutty flavor. My family loves it!
Will Crist
Aug 5, 2024This recipe is a game changer! I never thought spinach could taste this good.