For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach pesto mixture. To ensure even cooking, use chicken breasts that are similar in size and thickness. Serve with a side of roasted vegetables or a simple salad for a complete and balanced meal.
Spinach Pesto Chicken Breasts
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS554
Elevate your weeknight dinner with these succulent chicken breasts, blanketed in a vibrant spinach pesto and finished with a sprinkle of Parmesan. It's a delicious and easy way to sneak in some extra greens!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol69 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat2 g
-
Sodium169 mg
-
Sugar0 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 0 mins In a bowl, thoroughly combine the finely chopped spinach and basil pesto until well mixed.
03 Step
Recipe View 5 mins Spread half of the spinach pesto mixture evenly across the bottom of a glass baking dish. Place the chicken breasts on top of the pesto base. (5 minutes)
04 Step
Recipe View 0 mins Evenly distribute the remaining spinach pesto mixture over the top of each chicken breast. Cover the baking dish tightly with aluminum foil.
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View 2 mins Remove the foil and sprinkle the grated Parmesan cheese generously over the chicken breasts. (2 minutes)
07 Step
Recipe View 15 mins Return the dish to the oven and continue baking until the chicken is cooked through and no longer pink inside, approximately 15 minutes. The internal temperature should reach 165 degrees F (74 degrees C) when tested with an instant-read thermometer. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Heloise Roberts
May 12, 2024I added a squeeze of lemon juice to the pesto, and it brightened up the flavors beautifully!
Hallie Walker
Aug 27, 2023So easy to follow and the chicken was incredibly moist. Will definitely make this again!
Melvina Robel
Jun 13, 2023This recipe was a lifesaver! My kids actually ate their spinach without complaining.