For a richer flavor, use a combination of ground beef and ground pork. Ensure the spinach is thoroughly drained to prevent a soggy meatloaf. Squeeze out excess moisture with paper towels. Feel free to add other vegetables to the mixture, such as finely chopped onions, garlic, or bell peppers. A touch of marinara sauce or pesto swirled into the meatloaf before baking adds another layer of flavor.
Joshuah Koelpin
Feb 24, 2025Easy to follow recipe and the meatloaf came out perfectly. Will definitely make again!
Tyrique Bednar
Nov 10, 2024I was skeptical about the spinach, but it was delicious! My kids even ate it without complaining.
Eva Klockohettinger
Jul 23, 2024I added some garlic powder and onion powder to the mixture and it was amazing!
Isai Gleason
Dec 20, 2023This meatloaf was a hit! The spinach and mozzarella made it so much more interesting than regular meatloaf.