For an extra layer of flavor, sauté a finely chopped onion and a clove of garlic in butter until softened before adding them to the spinach mixture. Ensure the spinach is thoroughly drained. Excess moisture will result in a watery casserole. Press the thawed spinach between paper towels to remove as much liquid as possible. Feel free to experiment with different cheeses. Gruyere, Monterey Jack, or a blend of cheeses would also work well in this recipe. This casserole can be assembled ahead of time. Cover and refrigerate unbaked for up to 24 hours. Add about 10 minutes to the baking time if baking from cold. Garnish with a sprinkle of paprika or a few chopped chives for added visual appeal.
Spinach Casserole
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS211
A timeless classic, this Spinach Casserole elevates humble ingredients into a creamy, cheesy delight. Perfect as a comforting side dish or a vegetarian main course, it's guaranteed to be a crowd-pleaser at any gathering.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol140 mg
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Fiber2 g
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Protein20 g
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Saturated Fat10 g
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Sodium845 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a food processor, combine cottage cheese, eggs, flour, sour cream, salt, and pepper. Process until completely smooth and creamy. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the thawed and drained spinach, the cottage cheese mixture, and 2 cups of the shredded Cheddar cheese. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View 2 mins Pour the spinach mixture into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. (45 minutes)
06 Step
Recipe View 10 mins Remove from the oven and top with the remaining 2 cups of shredded Cheddar cheese. Return to the oven and continue baking until the cheese is melted and bubbly, about 10 minutes. (10 minutes)
07 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the casserole to set slightly.
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Van Becker
May 30, 2025This recipe is a game-changer! I've always struggled to get my kids to eat spinach, but they devoured this casserole. The texture is perfect, and the flavor is incredible.
Salvatore Koch
Mar 26, 2025I added a pinch of nutmeg to the spinach mixture, and it really enhanced the flavor. Thanks for sharing this wonderful recipe!
Zoila Cremin
Nov 1, 2024This is my go-to recipe for potlucks. It's always a crowd-pleaser, and it's so easy to make ahead of time. I highly recommend it!
Margarete Haley
Aug 31, 2024I made this for Thanksgiving, and it was a huge hit! Everyone raved about it. The instructions were clear and easy to follow, and the casserole turned out perfectly.