For a richer flavor, use homemade chicken stock. Adjust the amount of chipotle chile pepper to your desired level of spiciness. Feel free to substitute other types of seafood, such as mussels, clams, or scallops. Serve with warm tortillas or crusty bread for dipping into the delicious broth.
Spicy Tomato, Seafood, and Chorizo Stew
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS69
A vibrant and deeply flavorful stew that marries the spice of chorizo with the sweetness of seafood and the tang of tomatoes. This Mexican-inspired dish is a hearty and satisfying bowl, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol185 mg
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Fiber4 g
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Protein42 g
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Saturated Fat6 g
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Sodium2006 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion, poblano peppers, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
02 Step
Recipe View 7 mins Add the chorizo to the pot, breaking it up with a spoon. Cook, stirring frequently, until the chorizo is browned and cooked through, about 5-7 minutes. Remove the chorizo and vegetables from the pot and set aside.
03 Step
Recipe View 10 mins Pour the chicken stock into the pot. Add the diced tomatoes, Mexican-style corn, salsa verde, ground cumin, and ground chipotle chile pepper. Stir to combine and bring to a simmer. Let simmer for 10 minutes to allow the flavors to meld.
04 Step
Recipe View 7 mins Gently stir in the cod chunks, shrimp, and the reserved chorizo and vegetable mixture. Continue to simmer until the fish is cooked through and flakes easily with a fork, and the shrimp are pink and opaque, about 5-7 minutes.
05 Step
Recipe View Ladle the stew into serving bowls. Garnish with fresh chopped green onions and cilantro. Serve immediately with lime wedges for squeezing.
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Roderick Weimann
May 11, 2025This stew is amazing! The combination of flavors is incredible.
Alex Davis
Apr 30, 2025Easy to follow and the result is restaurant-quality.
Cassandra Stamm
Mar 16, 2025I made this for a dinner party and it was a huge hit! Everyone loved it.
Jakayla Vandervort
Jan 8, 2025The spice level was perfect for me, but next time I might add a little more chipotle for a bigger kick!
Kim Ledner
Dec 2, 2024I added a can of black beans for extra heartiness and it was delicious.