For extra flavor, pan-fry or bake the tofu before adding it to the bowl. This will give it a crispy texture and enhance its nutty taste. Adjust the amount of Korean chile pepper powder to control the level of spiciness. Feel free to add other vegetables like shredded carrots, bean sprouts, or spinach to the salad. For a vegan option, ensure your soy sauce is vegan-friendly. This salad is best served immediately, but the dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Spicy Tofu Salad Bowl
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS34
A vibrant and refreshing bowl that marries the subtle nuttiness of tofu with the fiery kick of Korean chili. Perfect for a light lunch, a quick dinner, or a customizable meal that caters to your spice preference.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber2 g
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Protein10 g
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Saturated Fat1 g
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Sodium472 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the sliced green onions, soy sauce, toasted sesame seeds, Korean chile pepper powder, sugar, and sesame oil until well combined. This will be your spicy sesame dressing. (5 minutes)
02 Step
Recipe View Prepare your salad bowl. Start with a base of warm sushi rice. (2 minutes)
03 Step
Recipe View In a separate bowl, gently toss the romaine lettuce and diced cucumber together. Place this crisp mixture on top of the rice. (3 minutes)
04 Step
Recipe View Arrange the sliced tofu attractively over the lettuce and cucumber. (2 minutes)
05 Step
Recipe View Drizzle the spicy sesame dressing over the tofu and salad to your liking. Reserve any remaining dressing for later use. Serve immediately. (1 minute)
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RECIPE REVIEWS
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Alyce Lind
Jun 25, 2025I found it a bit too spicy for my taste, so I reduced the amount of chili powder. Still delicious!
Celine Herzog
May 24, 2025I loved how easy this was to put together! I added some avocado for extra creaminess.
Kristina Gulgowski
Feb 10, 2025Great recipe! My kids even enjoyed it. I used baked tofu for a crispier texture.
Polly Sanford
Jan 15, 2025The dressing is amazing! I used honey instead of sugar and it was perfect.