For a milder kick, start with half the amount of cayenne pepper and adjust to your preference. Experiment with different hot sauces to customize the flavor profile. A smoky chipotle sauce can add depth, while a fruity habanero sauce can bring a tropical twist. This dressing is best served cold. If it thickens too much in the refrigerator, add a tablespoon of milk or buttermilk to thin it out to your desired consistency.
Spicy Spicy Ranch Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS48
Ignite your taste buds with this fiery ranch dressing! A tantalizing blend of creamy coolness and scorching heat, perfect for elevating your favorite snacks and appetizers to a whole new dimension of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium410 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all the necessary ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized bowl, whisk together the ranch dressing, Tabasco®, Frank's RedHot®, cayenne pepper, and chili powder until thoroughly combined. Ensure there are no clumps and the spices are evenly distributed. (5 minutes)
03 Step
Recipe View 1 hrs Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and intensify. For an even bolder taste, chill for 2-3 hours. (60+ minutes)
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RECIPE REVIEWS
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Jacquelyn Kohler
Feb 3, 2025This recipe is amazing! I've been searching for a spicy ranch that actually delivers on the heat, and this one nails it. My wings have never tasted so good!
Kevon Stamm
Feb 2, 2025I made this for a party, and it was a huge hit! Everyone loved the flavor, and it was so easy to make. I'll definitely be making this again.
Lilliana Cassin
Jan 18, 2025I'm not a huge fan of super spicy food, so I reduced the amount of cayenne pepper, and it was perfect for me. It's great with fries and veggie sticks!