For a smoother soup, use an immersion blender to partially blend the vegetables after simmering. Be careful not to over-blend, as you want to retain some texture. If you don't have heavy cream, you can substitute it with half-and-half or milk, but the soup won't be as rich. Feel free to add other vegetables such as carrots, bell peppers, or spinach to customize the soup to your liking. For a vegan version, use vegetable broth instead of chicken broth and omit the heavy cream or substitute it with a plant-based cream alternative.
Spicy Soup
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS85
A vibrant and comforting soup, inspired by the bold flavors of Houston. This creamy, subtly spicy creation is packed with vegetables and a hint of peanut butter for a unique depth of flavor that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol23 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium218 mg
-
Sugar3 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium saucepan or Dutch oven, melt the butter over medium heat. Add the chopped celery and minced garlic. Cook, stirring occasionally, until the garlic is fragrant and the celery softens slightly, about 5 minutes.
02 Step
Recipe View 1 mins Sprinkle the flour over the celery and garlic. Stir continuously to create a roux, cooking for 1 minute to eliminate the raw flour taste. (1 minute)
03 Step
Recipe View 20 mins Gradually whisk in the chicken broth, ensuring there are no lumps. Add the chopped broccoli, cauliflower, peanut butter, salt, and crushed red pepper flakes. Bring the soup to a gentle simmer, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the broccoli and cauliflower are tender. (15-20 minutes)
04 Step
Recipe View 1 mins Just before serving, stir in the sliced green onions and heavy cream. Taste and adjust seasoning as needed. Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ashlynn Labadie
May 5, 2025I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes.
Shaina Goyette
Feb 15, 2025Easy to follow recipe, the instructions were very clear!
Willa Pfeffer
Jan 3, 2025This soup is surprisingly delicious! The peanut butter adds a really interesting flavor.
Sylvan Gusikowski
Dec 21, 2024My family loved this soup! Even my picky eaters enjoyed it. I will definitely be making this again.
Lane Shields
Nov 14, 2024I added some shredded carrots for extra nutrients, and it turned out great!