For a deeper flavor, toast the pretzels lightly in the oven before adding them to the mix. Adjust the amount of chile-garlic sauce to your preferred level of spice. Make sure to spread the mix in a single layer on the baking sheets to ensure even crisping. If the baking sheet is too crowded the mix will steam rather than crisp. Store in an airtight container at room temperature for up to a week.
Taurean Pacocha
Jun 30, 2025The key is to not overcrowd the baking sheets. I learned that the hard way the first time I made it.
Cloyd Mclaughlin
Jun 30, 2025This recipe is so easy to customize. I've added nuts, seeds, and even dried fruit to it.
Kaia Hackett
Jun 29, 2025This is my go-to snack mix recipe! It's always a hit at parties.
Willy Bartoletti
Jun 28, 2025I love the combination of sweet, savory, and spicy. I added a pinch of cayenne pepper for extra heat!