Spicy Snack Mix

Spicy Snack Mix
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    9

An addictive symphony of savory, spicy, and subtly sweet flavors, this snack mix elevates the humble cereal medley into an irresistible treat. Perfect for game day, road trips, or anytime you crave a crunchy, flavorful bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    667 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 250 degrees F (120 degrees C). (5 minutes)

02

Step
1 mins

In a 2-cup glass measuring cup, melt butter in the microwave, checking every 15 seconds to prevent burning. (1 minute)

03

Step
2 mins

Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well combined. (2 minutes)

04

Step
1 mins

In a large bowl, combine rice, corn, and wheat cereals. (1 minute)

05

Step
15 mins

Gradually coat the cereal mixture: Transfer 2-3 cups of cereal to a separate bowl, drizzle with about 1 ounce of the butter mixture, and toss until evenly coated. Spread in a single layer on a metal baking sheet. Repeat until all cereal is coated, using additional baking sheets as needed. (15 minutes)

06

Step
3 mins

Coat pretzels with any remaining butter mixture and add them to the baking sheet(s). (3 minutes)

07

Step
1 mins

Bake in the preheated oven for 10 minutes. Stir the mixture and spread it back into an even layer. (1 minute)

08

Step
45 mins

Continue baking, stirring and redistributing every 15 minutes, until the mix is crispy and golden brown. (30-45 minutes)

09

Step
1 mins

During the last 15 minutes of baking, lightly sprinkle sugar over the cereal mixture. (1 minute)

For a deeper flavor, toast the pretzels lightly in the oven before adding them to the mix.
Adjust the amount of chile-garlic sauce to your preferred level of spice.
Make sure to spread the mix in a single layer on the baking sheets to ensure even crisping. If the baking sheet is too crowded the mix will steam rather than crisp.
Store in an airtight container at room temperature for up to a week.

Guiseppe Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Taurean Pacocha

    The key is to not overcrowd the baking sheets. I learned that the hard way the first time I made it.

  • Cloyd Mclaughlin

    This recipe is so easy to customize. I've added nuts, seeds, and even dried fruit to it.

  • Kaia Hackett

    This is my go-to snack mix recipe! It's always a hit at parties.

  • Willy Bartoletti

    I love the combination of sweet, savory, and spicy. I added a pinch of cayenne pepper for extra heat!

LEAVE A REVIEW

Please Rate