For a smoother dressing, you can use a blender or food processor to combine the ingredients. If you don't have raspberry preserves, you can use fresh or frozen raspberries. Simmer them in a saucepan with a little water until softened, then mash and strain before adding to the dressing. This dressing can be stored in the refrigerator for up to 1 week.
Spicy Raspberry Balsamic Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS21
Elevate your salads with this vibrant and zesty dressing, a delightful fusion of sweet raspberries, tangy balsamic, and a subtle hint of spice. Perfect for drizzling over fresh greens or using as a marinade for grilled chicken or fish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium197 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, combine the olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard. (2 minutes)
02
Step
3 mins
Whisk vigorously until the dressing is thick, smooth, and emulsified. Ensure the raspberry preserves are fully incorporated. (3 minutes)
03
Step
2 mins
Taste and adjust seasonings as needed. Add more cayenne pepper for extra spice, or a touch of honey for added sweetness. (2 minutes)
04
Step
1 hrs
Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
05
Step
1 mins
Before serving, whisk the dressing again to ensure it is well combined. (1 minute)
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Abe Hilll
Jun 6, 2025So easy to make and tastes better than store-bought.
Aiyana Kassulke
May 7, 2025I used this as a marinade for chicken and it was delicious!
Lillian Davis
May 4, 2025This dressing is amazing! The perfect balance of sweet, tangy, and spicy.
Sienna Gleason
May 3, 2025I added a little honey for extra sweetness and it was perfect.