For an extra layer of flavor, consider grilling the shrimp before adding them to the cocktail. A light char adds a wonderful smoky note. If you're sensitive to heat, start with a smaller amount of habanero pepper and taste as you go. Serve the cocktail in chilled glasses or bowls for an elegant presentation. Garnish with extra cilantro sprigs and a lime wedge for a pop of color and freshness.
Spicy Mexican Shrimp Cocktail
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS15
Dive into a vibrant fiesta of flavors with this Spicy Mexican Shrimp Cocktail! Succulent shrimp bathed in a zesty, invigorating tomato-based elixir, punctuated by the coolness of avocado, the sharp bite of red onion, and the fresh burst of cilantro. A perfect appetizer or light meal that awakens the senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol230 mg
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Fiber3 g
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Protein26 g
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Saturated Fat1 g
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Sodium662 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the cooked shrimp, red onion, cilantro, jalapeño pepper, habanero pepper, and crushed garlic. (5 minutes)
02
StepPour in the tomato and clam juice cocktail, fresh lime juice, ketchup, and prepared horseradish. Add hot sauce to your desired level of spiciness. Season generously with salt to enhance the flavors. (2 minutes)
03
StepCarefully fold in the chopped avocado, being mindful not to mash it. (1 minute)
04
StepCover the bowl tightly with plastic wrap to maintain freshness and prevent the flavors from escaping. (1 minute)
05
StepRefrigerate for at least 2 to 3 hours, or preferably longer, to allow the flavors to meld and deepen. The longer it chills, the more flavorful it becomes! (2-3 hours)
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RECIPE REVIEWS
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Please Rate
Bradly Beatty
Jun 27, 2025The fresh herbs made a big difference to the taste, I would highly recommend using the fresh ingredients versus using the powdered forms.
Wilbert Sauer
Jun 15, 2025The recipe was delicious! I let it sit overnight and it was even better!
Seamus Johns
Jun 7, 2025So easy to make and absolutely delicious!
Tiffany Damore
Jun 4, 2025The habanero adds a serious kick! I might use a little less next time.
Otilia Bruen
Jun 1, 2025This recipe is amazing! The perfect balance of spicy and refreshing.
Bernita Volkman
May 28, 2025I added a bit of orange juice for sweetness! It was a great twist.
Keely Hauck
May 24, 2025I made this for a party, and it was a huge hit! Everyone loved the flavor.