For a thinner dressing, add a tablespoon or two of water or lemon juice. Adjust the amount of Sriracha to your liking. Start with a little and add more until you reach your desired spice level. For a richer flavor, use high-quality extra virgin olive oil. This dressing can be stored in an airtight container in the refrigerator for up to 3 days. The flavor may intensify over time. Try adding a pinch of dried oregano or dill for an extra layer of herbaceousness. Serve over a classic Greek salad with grilled chicken, or use as a marinade for your favorite protein.
Spicy Greek Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS9
Elevate your Greek salad with this vibrant and zesty dressing. A creamy, tangy base is infused with a spicy kick and salty feta, creating an explosion of flavor that will transform your ordinary greens into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol20 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium313 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine the Greek yogurt, lemon juice, and minced garlic. (2 minutes)
02
Step
3 mins
Slowly drizzle in the olive oil in a thin, steady stream while whisking vigorously. Alternatively, use a food processor for a smoother, more emulsified dressing. (3 minutes)
03
Step
1 mins
Whisk in the Sriracha hot sauce, adjusting the amount to your preferred level of spice. (1 minute)
04
Step
1 mins
Gently fold in the crumbled feta cheese, being careful not to overmix. (1 minute)
05
Step
1 mins
Season the dressing with salt and freshly ground black pepper to taste. (1 minute)
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RECIPE REVIEWS
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Please Rate
Adrain Marks
Jul 2, 2025I found that using a food processor really helped with the emulsification of the olive oil.
Kimberly Bergstrom
Jul 1, 2025I didn't have feta, so I substituted goat cheese and it was delicious!
Amaya Connellymarquardt
Jun 30, 2025I doubled the recipe for a party and it was gone in minutes!
Bennie Feeney
Jun 29, 2025The Sriracha gives it the perfect kick. My family loves it!
Herbert Champlin
Jun 29, 2025This dressing is so versatile! I used it on a pasta salad and it was a hit!
Cristina Kuvalis
Jun 29, 2025Adding a bit of honey balances the acidity of the lemon nicely.
Kelton Steuber
Jun 28, 2025Easy to make and tastes amazing! Will definitely make this again.
Dayna Gutkowski
Jun 24, 2025Be careful not to over-salt, as the feta is already quite salty.