Spicy, Creamy, Corn Salsa

Spicy, Creamy, Corn Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    18

Elevate your snack game with this vibrant and zesty Spicy, Creamy Corn Salsa. A delightful fusion of sweet corn, fiery habanero, and cool dairy richness, this salsa is incredibly versatile. Serve it as a lively dip, a refreshing side, or a bold topping to transform any dish into a culinary adventure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    603 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined. (2 minutes)

02

Step

In a large bowl, gently combine the drained corn, diced tomatoes with habanero, thinly sliced green onions, chopped fresh cilantro, salt, ground black pepper, and ground cumin. (5 minutes)

03

Step

Pour the sour cream mixture over the corn mixture and stir gently to coat all ingredients evenly. (3 minutes)

04

Step

Gently fold in the shredded sharp Cheddar cheese, ensuring it is evenly distributed throughout the salsa. (2 minutes)

05

Step

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy! (30 minutes)

For an extra layer of flavor, try grilling the corn before adding it to the salsa. This imparts a smoky sweetness that complements the other ingredients beautifully.
Adjust the amount of habanero peppers to suit your spice preference. If you prefer a milder salsa, use diced tomatoes without habaneros or remove the seeds from the peppers before dicing.
This salsa is best served chilled. Allowing it to sit in the refrigerator for at least 30 minutes before serving will enhance the flavors.
Serve with tortilla chips, tacos, grilled chicken, or as a topping for your favorite Mexican-inspired dishes.

Alayna Bergnaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Moises Considine

    This recipe is a keeper! I'll be making this again and again.

  • Verner Roberts

    The habanero tomatoes give it just the right amount of heat. Not too overpowering, but definitely noticeable.

  • Donald Powlowski

    This salsa is amazing! The perfect blend of spicy and creamy. My family devoured it!

  • Brent Jacobsonchristiansen

    I love how versatile this salsa is. I've used it as a dip, a topping for grilled chicken, and even in quesadillas!

  • Dimitri Bruen

    So easy to make and tastes fantastic. I added a squeeze of lime juice for extra zest.

  • Yvette Luettgen

    I made this for a party and it was a huge hit! Everyone kept asking for the recipe.

  • Alexandrea Senger

    I skipped the mayonnaise and used Greek yogurt instead for a healthier version. Still delicious!

  • Eulalia Terry

    Great recipe! I used frozen corn (thawed, of course) and it worked perfectly.

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