For an extra layer of flavor, try grilling the corn before adding it to the salsa. This imparts a smoky sweetness that complements the other ingredients beautifully. Adjust the amount of habanero peppers to suit your spice preference. If you prefer a milder salsa, use diced tomatoes without habaneros or remove the seeds from the peppers before dicing. This salsa is best served chilled. Allowing it to sit in the refrigerator for at least 30 minutes before serving will enhance the flavors. Serve with tortilla chips, tacos, grilled chicken, or as a topping for your favorite Mexican-inspired dishes.
Moises Considine
Jun 19, 2025This recipe is a keeper! I'll be making this again and again.
Verner Roberts
Jun 18, 2025The habanero tomatoes give it just the right amount of heat. Not too overpowering, but definitely noticeable.
Donald Powlowski
Jun 9, 2025This salsa is amazing! The perfect blend of spicy and creamy. My family devoured it!
Brent Jacobsonchristiansen
May 14, 2025I love how versatile this salsa is. I've used it as a dip, a topping for grilled chicken, and even in quesadillas!
Dimitri Bruen
May 7, 2025So easy to make and tastes fantastic. I added a squeeze of lime juice for extra zest.
Yvette Luettgen
May 3, 2025I made this for a party and it was a huge hit! Everyone kept asking for the recipe.
Alexandrea Senger
Apr 29, 2025I skipped the mayonnaise and used Greek yogurt instead for a healthier version. Still delicious!
Eulalia Terry
Apr 27, 2025Great recipe! I used frozen corn (thawed, of course) and it worked perfectly.