For an extra layer of flavor, consider adding a pinch of sugar to the spice blend. Adjust the amount of cayenne pepper to control the level of spiciness. This dish pairs perfectly with grilled chicken, shrimp, or sausage for a complete meal. For a vegetarian option, try adding some diced bell peppers or mushrooms to the cabbage mixture.
Spicy Cajun Cabbage
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS97
Craving a taste of the bayou without the carbs? This Spicy Cajun Cabbage is a vibrant and flavorful dish that perfectly captures the essence of Cajun cuisine. Tender shredded cabbage is infused with a medley of aromatic spices, creating a delightful and satisfying meal that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol15 mg
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Fiber6 g
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Protein3 g
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Saturated Fat4 g
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Sodium663 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, thoroughly combine the chili powder, dried thyme, smoked paprika, dried oregano, cayenne pepper, ground cumin, onion powder, and salt. (Prep time: 2 minutes)
02 Step
Recipe View Melt the butter in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until translucent and softened. (5 minutes)
03 Step
Recipe View Add the minced garlic to the skillet and cook until fragrant, being careful not to burn it. (2 minutes)
04 Step
Recipe View Add the finely shredded cabbage to the skillet with the onion and garlic. Cook, stirring frequently, until the cabbage begins to soften slightly. (5 minutes)
05 Step
Recipe View Stir the prepared spice mixture into the cabbage mixture, ensuring that the spices are evenly distributed. Continue to cook, stirring often, until the cabbage is tender and infused with the Cajun flavors. (3 minutes)
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Marcos Powlowski
Jan 13, 2025I added some Andouille sausage for extra flavor and it was delicious!
Declan Sauer
Dec 29, 2024I was skeptical at first, but this recipe is amazing! The cabbage is so flavorful, and it's a great way to get my veggies in.
Pearlie Boyer
Sep 2, 2024This is my go-to side dish now. It's easy to make and always a hit!