For a milder flavor, reduce or eliminate the crushed red pepper. You can also add a pinch of brown sugar for a touch of sweetness. Experiment with different herbs and spices to customize the flavor to your liking. Try adding a pinch of smoked paprika or a dash of maple syrup. These sausage patties can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave before serving. For longer storage, freeze the cooked patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months.
Spicy Breakfast Sausage Patties
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS9
Wake up your taste buds with these fiery and flavorful breakfast sausage patties! Crafted from scratch with a perfect blend of savory spices and a touch of heat, these patties are a delicious way to start your day. Enjoy them fresh, prepare them ahead, or freeze them for a quick and satisfying breakfast anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol29 mg
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Fiber0 g
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Protein8 g
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Saturated Fat3 g
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Sodium256 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves. Mix until just combined to avoid overworking the meat. Form the mixture into 10 equal-sized patties. (5 minutes)
02
Step
2 mins
Heat the olive oil in a large skillet over medium-high heat until shimmering. (2 minutes)
03
Step
6 mins
Working in batches to avoid overcrowding the pan, carefully place the sausage patties in the hot skillet. Cook for 3 minutes per side, or until the patties are cooked through and golden brown. (6-12 minutes)
04
Step
1 mins
To ensure the patties are fully cooked, insert an instant-read thermometer into the center of a patty. It should register at least 160 degrees F (73 degrees C). (1 minute)
05
Step
2 mins
Transfer the cooked sausage patties to a paper towel-lined plate to drain any excess grease. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rashad Anderson
Jun 29, 2025These patties are amazing! So much better than store-bought.
Amparo Cronin
Jun 25, 2025I love the kick from the red pepper! Perfect for a weekend breakfast.
Beulah Bernier
Jun 20, 2025Easy to follow recipe and the patties came out great. I made a big batch and froze them for later.