For a deeper, smokier flavor, consider using a smoker instead of an oven. Maintain a consistent temperature of 200°F (95°C) for the duration of the cooking process. Adjust the amount of cayenne pepper and red pepper flakes to suit your preferred level of spiciness. A little goes a long way! Ensure that the curing mixture is evenly distributed throughout the meat mixture to prevent uneven curing and ensure food safety.
Spicy Beefstick
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING15 People
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VIEWS21
Embark on a culinary adventure with these intensely flavorful beefsticks, a symphony of ground beef, spicy pork sausage, and a chorus of aromatic spices. Perfect for outdoor escapades, lively gatherings, or simply unwinding with friends and your favorite brew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol91 mg
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Fiber1 g
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Protein25 g
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Saturated Fat8 g
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Sodium2681 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the ground beef, spicy pork sausage, mustard seed, liquid smoke flavoring, Worcestershire sauce, garlic powder, curing mixture, cracked black pepper, caraway seed, cayenne pepper, paprika, chili powder, and red pepper flakes. (5 minutes)
02
StepThoroughly mix all ingredients to ensure even distribution of spices. Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and intensify. (12-24 hours)
03
StepOver the next three days, remove the meat mixture from the refrigerator and knead it vigorously for 5 minutes each day. This process helps to develop the texture and bind the ingredients together. After each kneading session, return the mixture to the refrigerator, covered, to continue curing. (5 minutes each day)
04
StepOn the fourth day, after the final kneading, divide the meat mixture into 6 equal portions. Shape each portion into a uniform log. (10 minutes)
05
StepWrap each log tightly in aluminum foil, ensuring a secure seal. Poke a few small holes in the foil to allow for ventilation during baking. (5 minutes)
06
StepPreheat your oven to a low temperature of 200 degrees F (95 degrees C). (15 minutes)
07
StepPlace the foil-wrapped logs on a broiler pan, which will help to catch any rendered grease. (5 minutes)
08
StepBake in the preheated oven for 6 hours, maintaining a consistent low temperature. (6 hours)
09
StepAfter baking, turn off the oven and leave the logs inside for an additional 3 hours to slowly cool and further develop their flavor. (3 hours)
10
StepRemove the logs from the oven and refrigerate until thoroughly chilled. This will firm up the beefsticks and make them easier to slice. (2-4 hours)
11
StepOnce chilled, unwrap the beefsticks and slice them into your desired thickness. Serve cold and enjoy the culmination of flavors and textures.
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Lisandro Wolf
May 11, 2025The instructions were clear and easy to follow. My only suggestion is to make a double batch - they disappear fast!
Cassidy Carter
Apr 30, 2025These beefsticks are amazing! The perfect blend of spice and flavor. I'll never buy store-bought again!
Madisen Gutkowski
Apr 13, 2025I found that using a meat thermometer helped me ensure that the beefsticks were cooked through. Great recipe!