For an extra layer of flavor, consider adding 1 cup of chopped walnuts or pecans to the batter. To ensure even baking, rotate the loaf pans halfway through the baking time. The bread freezes well. Wrap cooled loaves tightly in plastic wrap and then in foil for up to 2 months.
Spiced Pumpkin Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS63
Embrace the autumnal spirit with this exquisitely spiced pumpkin bread. Infused with the warm embrace of cinnamon, cloves, and nutmeg, each slice promises a moist and flavorful journey. Perfect for breakfast, dessert, or a comforting afternoon treat, this recipe yields three loaves – ideal for sharing (or stocking up!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium394 mg
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Sugar23 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and lightly flour three 9x5-inch loaf pans. (5 minutes)
02
StepIn a large bowl, cream together the white sugar, brown sugar, and melted butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree until well combined. (10 minutes)
03
StepIn a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepDivide the batter evenly among the prepared loaf pans. Smooth the tops. (3 minutes)
05
StepBake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
06
StepLet the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ross King
Jun 27, 2025This is the best pumpkin bread recipe I've ever tried! So moist and flavorful.
Kay Schamberger
May 2, 2025The spices are perfectly balanced, not too overpowering.
Janet Howe
Mar 18, 2025Freezes great! Perfect for making ahead for the holidays.
Margarita Fay
Feb 15, 2025My family devoured these loaves in no time. Will definitely be making again!
Kacey Boyer
Dec 23, 2024I added chocolate chips to the batter and it was a huge hit!