Hearty Chicken and Noodle Casserole

Hearty Chicken and Noodle Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    395

Embrace the ultimate comfort food with this creamy, satisfying Chicken and Noodle Casserole. Tender chicken, al dente noodles, and a medley of vegetables are enveloped in a luscious, cheesy sauce, creating a heartwarming dish perfect for any occasion.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the cooked chicken, noodles, cream of mushroom soup, mixed vegetables, milk, Parmesan cheese, and black pepper. Ensure all ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Transfer the mixture to a 1 ½-quart casserole dish. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until heated through and bubbly, approximately 25 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and stir the casserole gently. Sprinkle the shredded Cheddar cheese evenly over the top. (2 minutes)

Image Step 06
06 Step

Recipe View Return the casserole to the oven and bake for an additional 5 minutes, or until the Cheddar cheese is melted and lightly golden brown. (5 minutes)

Image Step 07
07 Step

Recipe View Let stand for 5-10 minutes before serving to allow the casserole to set slightly. (10 minutes)

For a richer flavor, sauté 1/2 cup of chopped onion and 2 cloves of minced garlic in butter before adding to the casserole.
Feel free to substitute the mixed vegetables with your favorites, such as peas, carrots, or green beans.
A sprinkle of paprika or a dash of hot sauce can add a delightful kick to the casserole.
To prevent the noodles from becoming mushy, be sure to cook them al dente before adding them to the casserole.

Baby Renner

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 131 Ratings)
Total Reviews: (9)
  • Kirsten Heidenreich

    My kids are picky eaters but they devoured this casserole!

  • Lorenzo Kerluke

    I used cream of chicken soup instead of mushroom because I didn't have any on hand, and it was still great!

  • Pedro Stark

    This was a huge hit with my family! So easy to make and everyone loved it.

  • Antonia Koelpin

    I've made this recipe several times and it's always a winner.

  • Pasquale Murphy

    I added some garlic powder and onion powder to the mixture and it was delicious!

  • Aileen Barton

    I used leftover turkey instead of chicken and it worked great.

  • Rhea Dubuque

    The cheese on top gets so golden and bubbly, it's perfect!

  • Libbie Block

    I like to add a little bit of hot sauce to mine for some kick.

  • Adrianna Schiller

    Easy to customize and adapt to what you have on hand.

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