Spiced Pomegranate Syrup

Spiced Pomegranate Syrup
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    15

Transform ordinary dishes into culinary masterpieces with this enchanting spiced pomegranate syrup. A symphony of sweet, tart, and warm flavors, it's perfect for drizzling over desserts, enhancing breakfast favorites, or adding a touch of elegance to savory dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    21 mg
  • Sugar
    22 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the pomegranate juice, red wine, and lemon juice. Whisk in the cinnamon, nutmeg, cloves, and ginger. Crumble in half of the brown sugar and whisk until the sugar is fully dissolved. (5 minutes)

02

Step

Melt the butter in a skillet over medium heat, swirling to coat the pan evenly. Immediately pour in the juice/spice mixture and increase the heat to high. Bring the mixture to a boil, whisking constantly to prevent scorching. Reduce the heat to medium and gradually add the remaining brown sugar, stirring continuously. Cook until the mixture thickens to a syrupy consistency, capable of coating the back of a spoon. (10-15 minutes)

03

Step

Remove from heat and allow to cool slightly, stirring occasionally to prevent a skin from forming. Continue to cool for 5 to 10 minutes before serving. The syrup will thicken further as it cools. (15 minutes)

04

Step

Serve and enjoy.

For a richer flavor, use a high-quality pomegranate juice.
Adjust the spices to your preference. For a spicier syrup, add a pinch of cayenne pepper.
The syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.

Domenic Pfannerstillemmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Genevieve Walker

    Sarah J.: "Absolutely divine! I used it on my pancakes this morning, and it was a game-changer!

  • Ralph Krajcik

    Emily L.: "So easy to make and the flavor is incredible. I added a little star anise as suggested, and it was perfect for my holiday ham!

  • Brody Conn

    Alex W.: "The cooking time for this recipe is a bit longer, but overall, the results are worth it!

  • Felicity Welchkozey

    Michael B.: "Made this for a dinner party, and everyone raved about it. I put it over grilled peaches – a total hit!

  • Claud Bogisich

    Kevin R.: "Great recipe! I made it for my vegan ice cream. It tastes so good!

  • Marc Grimes

    Tiffany S.: "My family loves this recipe, I'll try it over waffles this weekend!

  • Bethel Kertzmann

    Jessica P.: "Fantastic recipe! Worked perfectly. I recommend using a good quality red wine for the best flavor.

  • Sadie Welch

    David K.: "I think it's a little too sweet, next time I'll try cutting down the brown sugar a bit.

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